Сегодня мы поговорим о таком кушанье, как rump steak. What is it and how to cook it? This topic is discussed in detail in the article. We also learn the origin of the rumpsteak. The article will describe recipes for cooking this dish.
Romshteks - what is it?
It is a lightly chopped piece of meat that is cut from the dorsal part. Then the beef (or pork) is moistened in a special mixture, and then breaded in crumbs.
The birthplace of the meat dish is England.Later, the dish appeared in Russia. In Britain, a dish is prepared according to a special recipe. Meat fights well. Then the pieces are dipped in a leeson sauce (a mixture of water, salt and eggs). After that the meat slices are breaded either in flour or in breadcrumbs.
For cooking, usually beef is used. Also suitable and pork. You can cook from chicken, turkey, and even fish. The calorie content of the dish is about 237 kcal per 100 grams.
Rumsteak made from beef. Recipe with a photo
For preparation you will need:
- three tablespoons of vegetable oil and breadcrumbs;
- two eggs;
- salt;
- half a kilo of beef tenderloin;
- pepper.
Preparation of step by step of this dish:
- Wash and chop the beef. Then cut across the fibers of meat a half of a centimeter thick.
- Then beat the pieces with a hammer. And from two sides.
- Next pepper and salt each slice.
- In a saucer, whip the eggs.
- Fill the rusks on the plate.
- Warm up the oil in a frying pan.
- After pieces of beef dip in eggs. Next, roll in breadcrumbs, then put them in a pan.
- Fry pieces of meat over a large fire for five minutes on both sides.
From pork
Now consider another way of how to prepare a rump steak. What is it, we have already figured out. From pork, too, you can prepare a delicious rump steak. And how to do it? Now tell.
For preparation you will need:
- two or three eggs;
- 800 grams of pork;
- 7 tbsp. spoons of bread crumbs;
- salt;
- vegetable oil (for frying, about 130 ml);
- pepper ground black;
- five tablespoons of flour (optional).
How to cook a rump steak? Just if you follow our instructions.
- The first thing to do is cut the meat across the fibers into slices one and a half centimeters thick. Then lightly beat off. After salt and pepper.
- Whisk eggs in a bowl. Pour the rusks into a flat plate. Add flour if desired. The egg will stick to her.
- Roll the meat from two sides.
- Next, dip the pork slices into beaten eggs.
- After a roll in breadcrumbs, again from two sides.
- In a frying pan, heat two tablespoons of vegetable oil.
- Fry for six minutes on medium heat until golden.
- Next, turn the rump steak and fry on the second side. Duration of frying is also six minutes.
- If necessary, add oil and fry the next portion of meat.
Tip: since the crackers burn, you need to change the oil after every two fried portions. Then carefully remove the crumbs from the frying pan. Then pour a couple of tablespoons of butter and fry the following portions.
Fish variant of catfish with onion
Now it is clear how to prepare a beef rump steak, the recipe with the photo is reviewed above. Now we will tell you how to create such a dish of fish. For preparation you will need:
- 60 grams of butter and flour;
- salt;
- 600 grams of fish fillets (catfish);
- ground pepper.
For a bow you will need:
- 30 grams of flour (sifted);
- salt;
- a liter of vegetable oil (needed for deep-frying);
- 700 grams of onions.
The best garnish for rumpsteak from a catfish is fried potatoes. For its preparation you need:
- 550 grams of onions and the same amount of fried potatoes;
- 250 grams of carrots in oil.
Preparation:
- Slice fillet of catfish with slices about twocentimeters. Next, lightly beat the pieces, giving them a rectangular shape. After salt and pepper them. Then pan in flour and fry in a pan until a golden crust appears.
- Peel onions, cut into rings.Then sprinkle with flour and salt. After you shake off the flour and dip the chopped onions into a hot deep-fryer. As soon as the vegetable is roasted, take it out in a sieve, put it into a sieve so that the oil is glass.
- Put the fish pieces on the heated dish,pour melted butter (cream) on top. On top of the fish lay fried onions. Then around the piece, put the carrots in oil, fried potatoes and lemon slices.
Now you know such a dish, as romshex, what it is, we have examined in detail. We also described a couple of ways to cook this dish.
