Are there cheese soups? - Obviously, yes!And very very delicious! It is for sure not known in which country the cheese soup was invented, however, it so fell in love with the inhabitants of the whole world that it can already be considered an international dish. Soup with cheese - this is just the case when a useful combination with a delicious. Nutritious and pleasant to the taste of soup, in addition, and easy to prepare, which once again confirms the famous saying - "all ingenious is simple." So, you can make a simple cheese soup, without meat, or you can make soup with cheese and chicken. Other types of meat are not as well combined in this soup, so beef and pork is better not to use.
How to cook soup with cheese? The simplest recipe without meat.
1 processed cheese, 1 carrot, 3 largepotatoes, 1 onion, 1 garlic clove and spaghetti pasta. First boil the water, add there diced potatoes, break the spaghetti and add them to the same mixture. After the potatoes and pasta are cooked, add there fried on a frying pan onion, garlic and grated carrots. After all these ingredients are ready, make fire less, and add the fused cheese, breaking off small pieces. Now your soup will justify its name - soup with cheese. We carefully prevent the soup from burning, and the cheese is well dissolved. After that, we let the soup cool down a little - it should get a little thicker with this, and after that we consume it. Preparing such a soup with cheese is not more than thirty minutes, and the pleasure for the stomach delivers as much as we experience when using a delicious dish.
Some prefer chicken soup with cheese to this vegetarian dish. Well, this is a worthy choice. So, soup with cheese and chicken is prepared from the following products:
Chicken, onions - one piece, carrots - 1piece, tomato - 1 piece, Bulgarian pepper - half a whole pepper, half a glass of rice, 2 large potatoes, greens for decoration, processed cheese, salt and pepper at your discretion.
So, let's start cooking:the chicken must first be cooked. Broth, in which it was cooked, do not pour out. It will serve as the basis of our delicious dishes. In the broth, add onions, carrots, tomatoes, peppers and potatoes. Then Fig. We cut everything into cubes. We cool the chicken, then cut it into cubes, if possible.
By the way, fry onions, carrots, etc. before preparing this soup is not necessary!
There is another version of cheese soup, whichis popular. This is soup with cheese and an omelette. It is delicious and light. If possible, you can eat it even for breakfast. Ingredients are as follows: 2 eggs, chicken broth, 1 tablespoon of flour, 4 tablespoons of milk, salt if desired, parmesan cheese, pre-grated.
First of all, beat eggs with flour, addmilk and salt, we mix everything with special care. This dough should be fried in a frying pan, you will get an omelet. By the way, such an omelette is prepared for 1 minute. Then this omelette is cooled, cut into small strips and add these strips to boiling broth. In this broth we add processed cheese. Greens, onions, carrots on request.
There is also a variant of cheese soup with mushrooms. This is a very pleasant combination that falls in love with itself from the first spoon of many gourmets.
By the way, the recipe is again very simple:in order to make this cheese soup, you need to take all the ingredients from the first soup recipe with cheese, and add mushrooms there. If you are not looking for easy ways, we offer you a recipe: 500 grams of cream, chicken (chicken) 1 piece, 100 grams of mushrooms, 2 processed cheese. Cook the chicken, add mushrooms to the broth and continue cooking, we also add cream, greens and seasonings, including salt. Then we melt the two curd and send them to the soup.
Bon Appetit!
