There are many interesting salad recipes with the addition of chicken meat. And for sure every mistress knows how to make a delicious salad "Chicken Ryaba" in various variations. The classic salad is prepared from chicken fillet, mushrooms, eggs and hard cheese - today we will describe its recipe in detail.
Salad "Chicken" ryaba ": recipe
We need the following set of products:mushrooms champignons about three hundred grams, chicken fillet half a kilogram, hard cheese 100 gr., one carrot, four boiled eggs, light mayonnaise, clove garlic, greens (dill, parsley).
We proceed to the stage-by-stage preparation:
· Boil chicken in salted water (about 15 minutes), cool and cut into strips
· Grated cooked carrots, mixed with meat
· Champignons washed, chopped and fried
· When the fungi are fried they need to be attached to the boiled fillet and carrots
· To them to put small chopped boiled eggs, grated cheese, squeezed garlic and finely chopped greens - to fill with mayonnaise. Salad decorate with a sprig of dill, lemon or grains of pomegranate.
· Refrigerate for an hour.
Salad "Chicken Ryaba" is prepared in other variations, with the addition of a variety of ingredients - get acquainted:
1. With prunes.For half a kilogram of chicken fillet, it will take 150 gr. large prunes, one tomato, onions, two boiled eggs, pickled gherkins in the amount of ten pieces, mayonnaise, coriander, dill, parsley, olives without pits.
Cut the meat into strips, add to itpre-aged in warm water prunes, cream sauteed onions. Gherkins (you can take any pickled cucumbers), together with eggs, cut into cubes, mix with products, we also send the melkorezannuyu greens, mayonnaise - we spread the weight with a slide. From the top in the artistic mess we lay out the olives.
In the basic recipe salad "Chicken Ряба» готовится именно таким методом, но в modifications there are other ways of laying out products, for example, layers. The bottom layer is chopped meat, then prunes, fried onions, eggs, cucumbers, mayonnaise. Any greenery is used for decoration.
2. With canned corn.Chicken fillet about 200 gr. boil, disassemble into fibers. To the fillet, add diced two fresh tomatoes, two cucumbers (fresh and pickled), half a can of canned corn, two boiled eggs. For refueling you will need: 20 gr. cream, 150 gr. light light mayonnaise, two cloves of garlic, curry, coriander, dill - we mix all the products and get the sauce that we fill the salad with. From above decorate with greens and a worn yolk.
3. Salad "Chicken Ryaba" with crab meat.Cooked chicken meat three hundred grams, 4 eggs, carrots, crab meat, two hundred grams (you can sticks), one hundred grams of canned peas and corn, a clove of garlic, dill, mayonnaise.
Grate the boiled eggs to mix them withsliced crab meat, canned vegetables, chopped greens, grated carrots, boiled meat, sliced straw, squeezed garlic and mayonnaise. A dressing can serve grated cheese or olives.
4. Cocktail salad "Chicken Ryaba" with fruit.Simple, refined and delicious - prepared quite easily and quickly. Chicken meat about two hundred grams, two apples, one orange, walnuts 100 gr., Lemon juice, a sprig of parsley.
Выкладываем слоями рубленое отварное мясо, pour lemon juice, then we put peeled apple, orange slices, lightly fried walnuts - again we fill with lemon juice. Decorate with parsley or a sprig of mint. Saladik on a quick hand - ready!
Presented to your attention salads from chicken fillets are very tasty, nutritious and suitable for all occasions. Bon Appetit!
