Apples in our land grow from ancient times.Everyone knows the first story from the Bible, which is associated with this fruit. Apples are very pleasant to the taste. They are also endowed with remarkable healing properties. In our country these are the most common fruits. In the early nineteenth century, they became a truly industrial culture. At present, there are over ten thousand of their varieties. The fruit grows almost everywhere. At the same time he is very much in demand in cooking.
Composition of an apple of a green variety (for example,"antonovki") does not include pectin. In connection with the lack of this colorant, such fruits are hypoallergenic. They also lowered the sugar content, which is important for dietary nutrition. The composition of apple green varieties is characterized by a large amount of ascorbic acid.
More pectins are included in the compositionapple red varieties, excellently displays cholesterol. Fibers present in the fruit of medium size, it is enough for the daily needs of the body. They also contribute to the removal of cholesterol. Insoluble fibers attach to this dangerous component and clean the vessels from it. Thus, the use of apples significantly reduces the risk of cholesterol plaques. Quercetin, present in the skin of medicinal fruits, provides invaluable help to ascorbic acid in opposing free radicals.
The use of apples is recommended for beriberi.Useful healing fruits and anemia. Admission to eating apples does not allow the formation of uric acid in the body. Therefore, they are useful for rheumatism and gout.