Each of us, probably, especially in the periodspring avitaminosis and in winter, I want to eat something fresh, fortified. Here, greenery is the best option. Parsley, dill, onion, cilantro, basil - and this is not all of the assortment on the market and in supermarkets. But so that it does not disappear, you need to clearly know how to store the greens in the refrigerator correctly, preventing them from withering or drying. And due to increased humidity, the product, on the contrary, can limp or rot. To avoid this, you can use some tips on how to store in the refrigerator greens - and the people, and more modern, technologically mature. And if some housewives in the kitchen have new models of refrigerators (in which there is a special specialized zero chamber, where it is not difficult to store greens), then the majority of people still use proven grandmother’s methods. We will try to tell about these methods and about many other, not less interesting, in our article.
How to store greens in the refrigerator withvacuum container? Well, in the beginning it must be purchased. And to choose better and more expediently the ware of the well-known firms which have proved in the market. The reason is that the vague manufacturer can use poor quality, not intended for plastic products. In addition, many firms, quite popular, have already developed entire lines of such products - and there is no need to reinvent any bicycles. Containers are different in size, shape, color. Here it is - not the main thing. And it is important that the dishes comply with the vacuum principle of action and be made of "food" material. Before laying greens need to sort, rinse in running water and dry. Yes, and the last nuance: these accessories are quite expensive, but it is better to spend money than to throw out damaged products.
How to store greens in the refrigerator using an ordinary glass jar? This is a proven method, invented, perhaps, even when buying the first Soviet refrigerators.
In this way, green plants can be preserved.fresh for two or even three weeks (this applies to species such as dill, celery, parsley). More gentle types - salad, for example, or cilantro - can live there for a little less time: up to a week.
How to store in the fridge greens in a package?Easy peasy! This is also the good old proven method. In this way, you can save greens even without a refrigerator, in the cellar or on the glassed-in balcony in winter. But even at the bottom of the refrigerator, she feels great: she has been stored for more than a week.
Как хранить в холодильнике зелень, используя paper? Suitable paper towel or food wrapping - no difference. Do not use newspapers - in them printing ink that can switch to products. The main quality of the selected material is that it does not creep away under the action of moisture. My greens and sort out. Then wrapped in paper and sprayed with water from a spray bottle. The bundle is laid down the refrigerator in an open polyethylene bag. Thus, greens can be stored for up to a week, and possibly longer.
The most technologically advanced way to storefresh greens in the fridge. You need to prepare the grass for laying, sorting them and washing. Then - grind and put in a plastic container. Put in the freezer (or in the zero chamber, designed specifically for freezing fruits and greens). In such conditions, if you know how to properly store greens in the refrigerator, you can use it almost all year round to decorate dishes when serving to the table, to use for making salads and other tasty and healthy things!
