What can I cook with chicken guts? Recipe for every taste

Since long ago, great popularity in Russiaused chicken giblets. Each woman's recipe had its own recipe. This provided an opportunity to show their vivid individuality and rich culinary fantasy.

Grandmother's soups

The most simple dish that you can alwayscook with any meat - this is soup. This opinion will be accepted not only by a qualified chef, but also by a simple housewife. The only question is which meat is better for this.

Many really like chicken giblets.The recipe for this dish includes the following ingredients: 100 grams of chicken liver and stomachs, a quarter kilogram of potatoes, salt, 1 carrot, half a glass of rice, ground pepper, 35 grams of vegetable oil, bay leaf and fresh herbs.

Cook this soup easily:

1. By-products are well washed, cut into small pieces, removing excess films, and folded into a saucepan.
2. Pour them with water (2.5 liters), and then, adding bay leaf, put on fire. Immediately after boiling, you need to constantly remove the resulting foam.
3. Peeled potatoes cut into strips and add to the pan with boiling meat.
4. Chop carrots, lightly fry in oil, and then also send to soup.
5. Fall asleep rice and continue cooking on low heat for 20-25 minutes.
6. At the very end, add pepper, salt and pre-chopped greens.

Such a soup will be liked by those who love chicken giblets. The recipe is simple and it will not be difficult for anyone to repeat it.

Balkan motifs

Each people has its own habits and priorities in food.In Bulgaria, they prefer to cook chicken giblets differently. The recipe is quite interesting, but the whole process is very fast. Of the products for this dish you will need: 600 grams of chicken offal (equal heart and liver), salt, 3 large tomatoes, 300 grams of onions, sugar, black pepper, 2 cloves of garlic and greens (dill with parsley).

Preparation, as always, begins with meat:

1. First, in a large fire in vegetable oil fry the giblets, without forgetting to add pepper and salt.
2. Add crushed garlic and onion through the press, cutting it pre-semirings. The flame can be removed a little so that the products do not burn out.
3. Grate the tomatoes and transfer the resulting mass to the pan. Continue frying until the liquid is three times less.
4. Add the remaining components and wait another 5-6 minutes.

The aroma of this dish will not leave anyone indifferent. Delicate meat with juicy gravy will always find its supporters.

Italian traditions

Dishes from chicken offal are found innational cuisines of different countries. Georgians are cooking amazing kuchmachi, and the inhabitants of Vienna simply adore the hamlet, where pieces of meat with air dumplings swim in the fragrant sauce. Italians also know how to cook chicken giblets. Photo recipes will help to repeat each action exactly in order to get the desired result.

Исходные компоненты нужны будут в следующем Amount: 250 grams of pasta (or other pasta) and as many chicken giblets, hot pepper pods, salt, 3 tomatoes, 2 cloves of garlic, 50 grams of olive oil, ground pepper, some flour and parsley.

Sequencing:

1. Rinse offals well, and then sprinkle with salt, pepper and put aside for 15 minutes.
2. After that, sprinkle them with flour and fry until characteristic crust.
3. Add chopped garlic and bitter pepper pod.
4. Remove the skin from tomatoes by pouring boiling water over them. The flesh is arbitrarily chopped and added to the meat. A little later, sprinkle all chopped greens. The frying process continues for 10 minutes.
5. Spoon flour into ½ glass of water, stir and add to boiling meat. After 3-4 minutes everything will be ready.
6. Boil the pasta, strain, and then decompose into plates.
7. Top with meat, watering it with fragrant sauce.

This dish really corresponds to the best Italian traditions.

The simplest version

If you don’t have time to mess around with food, you can make stewed chicken giblets. The recipe for this is the easiest.

You will need a standard set of products for this: 400 grams of chicken heart, liver and stomachs, carrots, onions, salt, curry, pepper and vegetable oil.

For cooking, it is better to use a deep pan or a cauldron with a non-stick coating. All work takes place in stages:

1. Since the time for the preparation of offal requires different, first in the pan should fry the stomachs and heart.
2. After 15 minutes, send to the liver. Do not forget to constantly stir.
3. After 5 minutes, add chopped vegetables. Food must be roasted for another 6-7 minutes.
4. After that, you need to add a little water, curry, reduce the heat and simmer for 15 minutes.
5. Add the remaining ingredients, and after 10 minutes, remove the hot pan from the heat.

The dish turns out tasty, tender and very nutritious. Yes, and costs quite inexpensive. After all, every housewife should be able to save.

Offal in delicate sauce

Everyone knows how dairy meat tastes changeproducts. This effect is used by many cooks in their work. For example, you can try to cook chicken giblets in a creamy sauce. The recipe can be slightly simplified by taking only hearts for work.

According to the recipe, you will need the following products: per pound of chicken hearts a glass of 20% cream, onion, salt, a tablespoon of vegetable oil and spices.

Everything needs to be done gradually:

1. First wash the offal thoroughly and then cut them in half.
2. Fry hearts for 2 minutes in boiling oil, and after they let the juice in, continue to simmer for 10 minutes without reducing the heat.
3. Dice onions, fry in a separate griddle, and then add to the meat.
4. Add salt, spices, cream and simmer another 20 minutes. Here it is better to reduce the fire somewhat, in order not to completely spoil the taste of the sauce.

Gentle hearts will be in perfect harmony with boiled potatoes or rice.