"And you know how many dishes you can cook fromsimple potatoes? French fries, potato fries, boiled potatoes, fried potatoes ... "Many people remember Tony Kislitsyna, the famous heroine of Clara Rumyantseva, we begin this list today, the first thing that would come to mind is the recipe for potatoes in a country style. , baked or fried in a tuber oil, we had to try before the appearance of fast food restaurants, but to use a huge amount of spices for their preparation somehow did not guess.Consider, with them the usual potatoes are much tastier and more aromatic. there are a lot of doubtful dishes from the same McDonald's: there are too many fat and salt in this potato, it is said that the tubers are also genetically modified, there is no such big and absolutely even potato in nature. The quality of the oil on which the potato is cooked is also but it does not prevent us from preparing this dish ourselves.Our potato recipe is very simple in country style, and it turns out to be unusually tasty.
Potato "Golden" in the oven
As you know, baked potato hascalorie content is much less than fried. And this means that even those who follow a diet can enjoy it. Prepare this dish is not difficult. If you use young potatoes, you do not even have to clean it, the peel is even more useful. Cut the tubers along into 4-6 pieces and crumble in a mixture of seasonings. For its preparation, take curry, turmeric, dried garlic, sweet red pepper and burning black, salt, dill, or marjoram in dry form. If some ingredient does not turn out to be especially upsetting is not necessary. Replace with a similar product or simply exclude.
So that during the baking time the potatoes do not stick to theI hate it, we cover it with wax paper or a sheet of food foil. Potato wedges are placed in one layer and baked until ready, lightly sprinkled with oil. We get it, we cool it a bit and serve it with sour cream and horseradish sauce. As you can see, our recipe of potatoes is rustic in no way worse than a restaurant.
If you peel potatoes categorically lazy, buyfrozen product and a ready mix of condiments. Dream of potatoes, like in "McDonald's", cook it deep-fried. The only drawback is the high oil consumption. In order to prepare several servings, at least half of the bottle will leave. Prepare ketchup with chopped onions and greens and serve to the ready dish. It will be very tasty.
Potatoes in a Captain's way
This dish, apparently, is a close relativepopular meat in French. Probably, therefore, for all my inquiries, the search engines with an enviable persistence issued exactly this recipe. However, after much effort, I managed to find the potato recipe in a Captain's style. Of course, I decided to try it out and modernize it, respectively, my own food basket. It turned out very well, so I hasten to share with you the experience.
For cooking I took one chicken breast,which previously cut into small pieces, leeks, about a kilogram of tubers, respectively, peeled and sliced. Mayonnaise was not, used sour cream and a little lemon juice, for taste. As a seasoning my favorite mixture of Provencal herbs, white and black pepper, salt was useful.
So, put on the baking sheet chicken fillets, on top of potatoes, onion rings. Each layer is poured with seasonings, topped with mayonnaise (sour cream), sprinkled with grated cheese and baked.
Let us return to the question of how to make potatoesin a rustic way. A nice crusty crust is the result of deep frying. But a similar effect can be achieved by using all kinds of condiments. Prepare a mixture of turmeric, marjoram, sweet paprika, coriander, hot pepper. First dip each potato slice into butter, then roll in spices and place on a baking tray. Of course, the recipe for potatoes in a rural way will be incomplete without all sorts of sauces, because thanks to them, ordinary baked potatoes turn into a famous delicacy.
Cheese sauce is prepared from processed cheese type"Violas" or "Waves" and a small amount of mayonnaise. It will take a package weighing 400 grams, if you like it with mushrooms or ham, you can safely use it. Spread the cheese in a glassware and literally for half a minute put in the microwave to melt. Add mayonnaise (one or two tablespoons) and mix. If you want the sauce to be more sharp, add pepper or garlic.
Enjoy your meal!
