Restaurant "Barboris", Ekaterinburg: review, menu, features and reviews

In a beautiful, ancient Russian cityYekaterinburg opened a new restaurant "Barboris". Everything in this institution is at the highest level: the location ("Yeltsin Center"), and the impressive square, and the chic interior, and the kitchen, and the serving of meals, as well as service.

Meet the restaurant "Barboris" in Yekaterinburg.

A few words about the city

It is also known as Sverdlovsk (1924-1991). The date of foundation of Yekaterinburg is November 1723, and the geographic location is the eastern slope of the Middle Urals.

So it happened geographically and historically that the city is an important link between Asia and Europe in Russia.

Currently, Yekaterinburg is a city with a population of about 1.5 million people. It is a large cultural, administrative, educational, scientific center of the country.

And the city is known for cultural and educationalan exhibition platform, a museum of modern political history under the name "Yeltsin Center". A museum was created in 2015 by the non-commercial foundation "Presidential Center BN. Yeltsin. "

It is on the ground floor of this establishment that the largest restaurant "Barboris" in Yekaterinburg is located.

Description

In order to visit the restaurant, it is necessary to walk down the steps at the main entrance to the Yeltsin Center. You can find your way around the signs.

The restaurant was opened by the Moscow restaurateur in 2017, on February 1. The event dedicated to the birthday of the first President of Russia Boris Yeltsin is timed.

The area of ​​the new restaurant is impressive in size,capacity - 280 people. The design and design involves the movement of walls and partitions, thereby transforming the appearance of space in a constructive way. And richly and tastefully finished ceilings, walls and floors create a feeling of luxury and nobility in the institution. Furniture is also selected according to the level of the restaurant "Barboris" in Yekaterinburg - sound, leather, soft armchairs and sofas, massive wooden tables.

In addition to the main hall, there is a terrace with a beautiful view of the city center.

The institution is intended for family celebrationslunches or dinners, a romantic meal for a couple in love, a business lunch. And also in the restaurant solemn celebrations are held - weddings, anniversaries, corporate parties.

Interesting Facts

The institution has several interesting points:

1. When they chose the name of the restaurant - they announcedpeople's contest! And what proposals did they do: "Patch", "Dear Russians", "Voucher" and so on. But the offer to name the restaurant "Barboris" won.
2. In the menu of the institution there is a section in which dishes from Naina Yeltsin are offered. This is the traditional family kitchen of Yeltsin.
3. Thanks to the walls-transformers, the restaurant can be asked to "design" a separate room from the common room or a small hall for the company.

About the kitchen of the restaurant

But the most important highlight of the institution is,of course, the kitchen. In the restaurant, visitors are offered traditional Russian dishes, somewhat "modernized", and supplemented with some dishes of Ukrainian and Belarusian cuisine.

Menu of the restaurant "Barboris" in Yekaterinburg createdcreative chef from the capital - Andrey Bova. In his interpretation, each seemingly familiar dish acquires a shade of novelty due to its proprietary techniques and additives to the overall composition.

For example, to the master borschtserves pickled garlic and bacon, and the broth is prepared exclusively on a beef brisket with prunes. Also very tasty "renewed" salads "Vinaigrette" and "Olivier".

In the institution there is a bakery, where they bake wonderful buns, fragrant pies, bread.

For meat and fish there is own smokehouse.

Pickles from vegetables harvested also independently.

Interesting object of the restaurant "Barboris" inYekaterinburg ("Yeltsin Center") is a huge oven that is located in the center of the hall. It is designed for baking meat dishes, first courses, as well as for cooking grilled food.

The restaurant team led by the chef specially trained directly from the wife of the ex-president of Russia, how to cook traditional family dumplings, salads, cabbage rolls, cutlets, pies and so on.

By the way, Naina Yeltsin was also present with her daughter at the opening of the Barboris restaurant in Yekaterinburg on February 1.

As for the main products for the institution,they are supplied by direct suppliers from Russia. These are mushroom, hunting, fruit and berry farms. And also local farmers. Therefore, all the ingredients of the dishes are of the highest quality and freshness.

Menu and prices

Restaurant "Barboris" in Yekaterinburg offers dishes in the following categories:

1. Snacks (herring salad with beetroot salad,potatoes and eggs; smoked mackerel; sirloin steak with sauce; the most expensive dish from a series of snacks - smoked sahalin prawns with sauces - 680 rubles for 260 grams of dish).
2. Salads (vegetable, with seafood, veal, "Vinaigrette", "Olivier", "Mimosa").
3. Pies (a big pie from a stove with different fillings, pies filled with potatoes and meat).
4. The first dishes (soup, soup, soup with mushrooms, cabbage soup, okroshka).
5. Vareniki (with potato-onion filling, with cherry filling under sour cream).
6. Dumplings (with meat kid).
7. Grill (meat, fish, vegetables, shish kebab).
8. Meat and fish dishes cooked in a smokehouse.
9. Hot dishes (duck with mushrooms and garnish of buckwheat porridge, tongue beef with mushrooms, venison with mushroom risotto and others).
10. Dishes from Naina Iosifovna (salad "Tenderness", "dumplings stuffed with pike meat, meat dumplings with sour cream, puff pastry with stuffing, cabbage rolls with sour cream sauce, homemade chops with mashed potatoes, rice with vegetables).
11. Desserts (pies "Prague", "Kiev", "Napoleon", eclairs, roll, desserts with berries, ice cream).
12. Wine list and other types of alcohol. Non-alcoholic drinks: tea, coffee, lemonades, juices, water.

The cheapest dish - belyashi with beef (100rubles), and the most expensive dish of the establishment is a king crab (or rather, claws) with sauce (3600 rubles). All meals in the price range from 250 rubles.

The average check of the restaurant is 1500-2500 rubles per person.

Reviews

Feedback from visitors to the establishment is mostly positive. The main points that are marked by guests:

• nice interior, furnishings;

• delicious cuisine;
• fast and high-quality service;
• reasonable prices for the city center;
• the best pies from the oven and salad "Olivier with veal tongue";
• an excellent institution for corporate events.

Information

Address of the restaurant "Barboris": Yekaterinburg, Boris Yeltsin Street, 3A.

District metro stations: "Dynamo" and "Area of ​​1905".

If you get by bus (№21), by trams (№ А, 3, 5, 7, 32, 27, 23, 21) or by fixed-route taxi (45, 24, 34), then the stop is "Yeltsin".

Cuisine: Russian.

There is parking.

For children there are play sets.

Calculation: cash, non-cash.

Restaurant "Barboris" is open daily from 12.00 until midnight.