Which winter blank is necessarily made inevery family? Of course, crap. The recipe for cooking this wonderful sauce is different for everyone, only one in it remains unchanged - tomatoes and horseradish. Khrenovina is perfectly combined with meat dishes, complements potato side dishes and garnishes from cereals.
A simple recipe for horseradish
It will take a bit of a horseradish centimeters 10,kilograms of tomato, a dozen small cloves of garlic and salt. Tomatoes are passed through a meat grinder, through a grate with large holes. The back of the horse-radish is placed in the freezer for 1-2 hours beforehand, and then it is ground on the same meat grinder. Garlic is cleaned and passed through a press. All ingredients are mixed, salted to taste, sealed in jars and put in a cool place.
Delicious hrenovina, a recipe with sugar
To cook it you need to take a kilogramfleshy tomatoes, 60 gr. each. garlic and horseradish, a tablespoon of salt and a teaspoon of granulated sugar. Pass through a meat grinder cleared slices of garlic, followed by tomatoes. The last one is twirled a frozen horseradish spine. Stir all the ingredients in a saucepan, add sugar and salt and mix again until they are completely dissolved. Pour out the crap on bottles and put in a cool place.
Spicy horseradish, cooking recipe
For a kilogram of tomatoes, 3 smallroot horseradish, salt to taste and a pair of cloves of garlic. Garlic finely cut, the root of the horse-radish is cleaned and twisted in a meat grinder (or rubbed on a fine grater). Pass tomatoes through a meat grinder, add garlic, horseradish and salt. Stir and roll into prepared cans.
By the way, in spite of the fact that this sauce can be used immediately, it becomes much more delicious when it stays a little in the fridge and is well soaked.
Fire hrenin, recipe with pepper
This khrenovina turns out even more acute than inprevious recipe. To make it, you need to take a kilogram of red fleshy tomatoes, 1 spicy red pepper, horseradish and garlic. 4 garlic cloves are passed through garlic. The cleared horseradish root is passed through a meat grinder or grinded on a grater. On a meat grinder or blender, tomatoes are ground. 3 tbsp. spoons of shredded horseradish, tomatoes, garlic, finely chopped pepper, add a tablespoon of salt and put it for a couple of hours, then roll in the jars.
Gentle crap
The recipe for cooking this dish requiresspecific training. It will take a kilogram of tomatoes, garlic, salt and horseradish. Tomatoes are washed and lowered for half a minute into boiling water, after which the skin is peeled off with a light movement. Grind the pulp in a blender until it turns into a smooth mashed potato. A frozen horseradish spine is rubbed on a small grater or twice passed through a meat grinder with a fine grate, three cloves of garlic pressed through a press. Mix the tomato puree, two tablespoons of grated horseradish, three crushed cloves of garlic and salt to taste. Store the horseradish, cooked according to this recipe, in the refrigerator.
At the end of summer, before freezing, many mistressesharvest tomatoes. Often its most part are green, unripe tomatoes. You can put them in boxes so that they are dossier, or you can put it on the shit.
This recipe will require: 300 gr.green tomatoes and 700 gr. red, cloves of garlic and horseradish. Tomatoes are twisted in a meat grinder the same way as in previous recipes. Horseradish grind on grater or meat grinder and add a couple of tablespoons in the resulting tomato puree. You can take the finished horseradish, which is sold in the store in the form of pasta. Through the press, garlic is passed, all the ingredients are mixed, salted to taste and closed for the winter.
The amount of garlic and horseradish can differ from those in the recipe - it can be increased and reduced to taste.
