Recipe for cheesecake. Royal cheesecake in multivark

Recipe cheesecake will allow you to cook assmall buns with cottage cheese, and a big holiday cake. You can serve it to the table when the guests come. Also, let's look at the recipe for buns in the form of buns. For all recipes will need cottage cheese, as well as flour of the highest grade.

A classic recipe. Cheesecake with fruit

Эти изделия пекут из кефирного дрожжевого теста.It will require ingredients: four hundred grams of flour, two hundred and fifty grams of kefir, one egg, one hundred grams of sugar, a pinch of salt, a bag of dry yeast (11 grams) and a quarter of a standard pack of butter.

This recipe for cheesecake is designed for a smallamount of filling. It will require products: one hundred and fifty grams of cottage cheese, two apples and two pears. To prepare the filling, the fruit should be extinguished to the state of mashed potatoes (within half an hour). You can add sugar or honey to your taste. In a cooled puree should be put rubbed cottage cheese (it can be replaced with cream cheese), vanilla and cinnamon. In the meantime, yeast should be activated in sweetened water, mixed with yogurt, salt, egg and other ingredients, s

Amesit and cover with a clean cloth. After an hour, the dough should be kneaded and left again in a warm place.

In order for the cheesecake to turn out to be unusual,form them in the following way. Dividing the dough into two parts, from the first roll out the layer and cut the circles with a small plate. Cut the second part into bundles, from which you braid the pigtail. Now for each circle, lay out a part of the pigtail, folded with a rope, and connect. Leave for another ten minutes, grease with a yolk, spread the filling into the resulting cavity and bake until tender.

Royal cheesecake: recipe in a multivariate

It's just a pearl of curd baking.

Take for the filling two or three packets of cottage cheesemedium fat, mash with half a cup of sugar, add vanillin, three whipped egg white and cinnamon. Instead of the test, you need to prepare a scraper. This is a crumb of flour, sugar and butter. It is supposed to be used instead of the base for the pie. The shtreisel is prepared by mixing two glasses of flour, a packet of oil and one hundred and fifty grams of sugar with a baking powder. It is best to rub all the ingredients with your fingers before forming small lumps. To obtain the optimum consistency, it is better to take a cold but not frozen oil. It can be grated or cut with a sharp knife.

In the bowl of the multicooker lay out a streysel andcottage cheese stuffing. The last layer is made from flour and butter. Put the device in the baking mode. Cook for sixty minutes and then let cool for twenty minutes. Do not open the lid in any case after the multicooker emits the first signal. Baking should cool and fall off a little. She will not have the splendor of sponge cake, but this cheesecake recipe guarantees a soft and delicate cottage cheese flavor. The product must be carefully removed from the multicooker. The number of products listed is calculated on a four and a half liter bowl.