/ / Teddy bear "Barney": recipe for cooking

Teddy bear "Barney": recipe for cooking

All children love sweets, cookies and others.sweets. Especially popular among our small compatriots use biscuit bears "Barney". The recipe as in the store will be presented in today's publication.

Classic Edition

This recipe is considered basic.Based on it you can prepare biscuits with a variety of fillings. Add vanillin, cocoa or condensed milk to the treats, you will get a completely new dessert. Before you start kneading the dough, be sure to check if there are all the necessary products in your kitchen cabinets. This time you will need:

  • One hundred grams of wheat flour.
  • Three fresh chicken eggs.
  • Four tablespoons of sugar.
  • One hundred and fifty milliliters of milk.
  • Half a tablespoon of baking powder.
  • A quarter of a pack of butter.

bear barney recipe

In order for you to get a tasty bear "Barney", the recipe of which is thoroughly understood in this publication, you should use only fresh high-quality products.

Process description

Send the raw chicken eggs to a bowl filled with melted butter and mix thoroughly. In the resulting mass pour in milk and once again whisk.

В отдельной посуде соединяют предварительно sifted wheat flour, granulated sugar and baking powder. To the bear "Barney", the recipe of which you will learn right now, it turned out more fragrant, you can add vanillin to the loose ingredients. The resulting mixture is gently introduced into a bowl with eggs and butter and whisked to a homogeneous mass. The finished dough should not be too thick. By appearance it will resemble sour cream or yogurt.

Barney Barney recipe like in the store

The resulting dough is poured into molds andsent to the oven. Bears are baked, the homemade recipe of which can be seen a little higher, in the oven, preheated to two hundred degrees. After about twenty minutes they are removed from the oven, cooled and only then removed from the molds. Otherwise, the hot dessert can break into several parts.

Variant with banana filling

Mishka "Barney", the recipe of which will be presentedfurther, it turns out unusually gentle and fragrant. This biscuit in no way inferior to the store analog, and unlike the latter, does not contain harmful additives. Before you start working with the test, go to the store for all the necessary products. In this case, you should have at hand:

  • One hundred milliliters of milk.
  • One large ripe banana.
  • One hundred grams of wheat flour.
  • A teaspoon of baking powder.
  • A quarter of a pack of butter.
  • Three fresh chicken eggs.
  • Fifty grams of brown sugar.

bear barney recipe with a photo

Of the specified number of components, six large or twelve small bears are obtained.

Technology of preparation

To baked you a bear "Barney", a recipe withphoto of which you can see in today's publication, like your child, you need to use only fresh and quality products. It is also important to accurately observe the recommended ratio of ingredients.

In a clean deep bowl, combine raw chickeneggs and pre-melted butter. All this is thoroughly mixed until uniform. As a rule, for these purposes use an ordinary corolla.

In the dishes with the resulting mixture, pour in the milk andslowly poured in advance sifted wheat flour. Then the baking powder and brown sugar are sent there and mixed well. As a result, you should get a fairly liquid dough, similar in appearance to that from which you make pancakes.

Bears homemade recipe

Since the bear "Barney", whose recipeis considered in this article, will be with a banana filling, you should start preparing the fruit. It is peeled, cut into small pieces, placed in a separate bowl and kneaded thoroughly with a conventional fork.

In the prepared silicone molds are poured outbatter. In the middle of each of them spread on a teaspoon of banana puree. After that, the filled forms are sent to the oven, heated to two hundred degrees. After about fifteen minutes they are removed from the oven and cooled. Only after this cooled bears get out of the molds and served to the table. To make the home-made dessert more flavorful, vanillin is added to the dough.

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