Restaurant "Ponton" - a place that residentsand guests of the capital are mixed reviews. Some are delighted with the confusion of everything that could only be mixed, while others are somewhat skeptical about the institution. But to make your own impression of this restaurant, you can read the review, or better - visit him personally. The institution is located on Berezhkovskaya embankment in Moscow. Those who want to get to him on the subway, will have to find the Kievskaya station. Restaurant "Pontoon" welcomes guests from 12 noon until midnight.
This article is about the so-calledinstitution on the water. The restaurant "Pontoon" is three-decked, and distinguishes it from other recognizable Ginzov style: oak ceilings with crystal chandeliers, retro floor lamps, a lot of trees planted in tubs, bleached wooden panels, wallpaper with floral pattern. On the lowest floor is a karaoke club, run by Irina Dubtsova. There are even two offices, specially equipped for lovers of loud singing. In the karaoke club the appropriate atmosphere: twilight, soft sofas, comfortable chairs, microphones, stage. The second floor of the restaurant is a bright spacious room with columns, large flowers in beautiful tubs, bleached ceilings. It is also equipped with a stage, so it is often used as a place for birthdays and other events that require performances by artists. In the wine-room there is an atmosphere of comfort and coziness. There are lamp shades with ruffles, and delightful curtains with frills, and the checkered upholstery of the chairs gives the room a special flavor. The third deck includes two halls. The first one is striking with colorful furniture and a glass roof, the second - with an open kitchen.
The restaurant "Pontoon" first confuses tooversatile menu. Here and Europe, and Russia, and Japan, and Georgia, and Italy. And each direction of the kitchen is under the guidance of its chef. And the general artistic leadership is the prerogative of the great Adrian Ketglas. Some are critical of this "omnivorous" restaurant. But when you see that all tables are busy, regardless of the day of the week, you begin to understand that there is something in it. And now I want to order delicious Italian pizza, then immediately borsch with garlic, and for a snack from the Japanese menu.
Closer to May, the Ponton restaurant opens severalsummer sites. And customers can enjoy not only delicious food and a pleasant interior, but also fresh air. Impressions after visiting this institution are ambiguous, but interesting. So please yourself worth it.
