What to cook in the country: useful tips

Свежий воздух способствует не только двигательной activity, but also a good appetite. Question: "What to cook in the country?" Excites all owners of household plots. Tasty and good dinner can be lured to your hacienda as potential workers, and friends and acquaintances for a pleasant stay. Therefore, all "dacha" dishes are divided into everyday and holiday.

What to cook in the country quickly

Today, the household plot still remainsa source of food for many families, so the main reason for his visit is work. The intoxicating smell of flowering plants, the scent of freshly scorched earth excites the appetite of all people without exception. What to cook in the country, so that this process does not take much time? Here are some tips with which you can save time and feed the "working" army.

1.In early spring, during the global excavation of a large area, you can not do without shish kebabs. With this dish, you can attract a sufficient number of "nature lovers" and save a lot of preparatory work. The territory, free from plantations, has all the conditions for the arrangement of the barbecue, and as a wood, you can use dried branches.

2.Boiled potatoes, which can be heated or consumed by a cold, sprinkled mixture of various herbs, can solve the problem of what to cook in the country in the summer. The main thing is to crush the herbs thoroughly, so that it's like a sauce of mush. For such purposes, any greens: salad, onion, garlic, currant leaves, raspberries and mint. If you sprinkle such a dish with any butter and lemon juice, you will get a real masterpiece of culinary art.

3.Boiled pasta can be used as a basis for vegetable salad. Believe me, in the open air this dish will be rated "tasters" quite differently than at home. As a seasoning, use mayonnaise or lemon juice.

4.Sandwiches help out at any time of the year, but in the summer they will become more appetizing because of the addition of fresh cucumbers and greens. A thinly sliced ​​radish or a green radish will add spice to even a simple buttered sandwich.

What can you cook at the cottage in late summer and autumn

This period is the most blessed timefor picnics. Sour berries will serve as an excellent preservative for any kind of meat. Gourmets can be offered chicken marinated in sea-buckthorn, or beef in the currant. Fresh, straight from the beds of tomatoes, cucumbers and root crops do not need treatment, it is enough to wash them well and beautifully cut.

Necessary equipment

The question of what to cook in the country,much easier if you took care of the necessary equipment. Today, a campfire is very popular, where you can cook and warm up any dishes. If there is none, then use a primitive construction of bricks or braziers for cooking. Gas and electric stoves greatly facilitate this process, but romanticism is lost, because in nature you want food "with a smoke" to distract from the daily routine of everyday life.