As you know, there are a great manya variety of recipes for baking. Very original, but tasty and easy to prepare is carrot sponge. About how to make such a dessert, and will be discussed further.
Baking with carrots appeared several centuriesback, namely in the 16th century. True, in those days it was not considered just a dessert. So, its ingredient could be both zest and meat. The peak popularity of cupcakes and other baked carrots came in the sixties of the last century due to the appearance of fashion for a healthy diet. In addition to the main ingredient, they began to add nuts, spices, brown sugar, raisins, whole-grain flour. Often also during the preparation of this batch, the standard butter is replaced with olive oil. We suggest today to consider several recipes for this dessert. All of them are very simple, and even an inexperienced mistress can easily implement them.
We bring to your attention the method of preparationdelicious dessert. Its original delicate taste will not leave anyone indifferent. So, for such a carrot cake, we need the following ingredients: vegetable oil - 160 ml, brown sugar - 200 g, yogurt (unsweetened) - 60 grams, three eggs, 250 grams of flour, a teaspoon of baking powder for dough and nutmeg, 2 tea spoons of cinnamon, half a teaspoon of salt, 100 grams of pecans and, of course, carrots - 260 grams.
Nothing hard to do carrotsponge cake with this recipe, no. So, first you need to combine the vegetable oil with sugar and mix well. Then add yogurt. Beat well. After that, you should enter the eggs one by one. After adding each need to beat the dough. In a separate bowl we combine all the dry ingredients - flour, baking powder, cinnamon and salt. Grind carrots with a grater or blender. Nuts should also be broken into small pieces. By the way, you can dream up and take other nuts, or you can replace them, or put together with dried fruits. So taste of a dessert can get new original notes.
Gradually enter the bowl with the liquid part of the dough.dry ingredients, whipping parallel to the mass. Then add chopped nuts and carrots. Mix everything well. Now it remains only to pour the dough into a baking dish and send it to the oven.
By the way, experts recommend usingreception, dubbed the "French shirt". Thanks to him, you will not have difficulties in order to remove the finished biscuit from the form. So, its bottom and walls must be thoroughly oiled. It is most convenient to do this with your hands. Then you should fill it in with a handful of flour and shake it well. As a result, the oil should be covered with a layer of flour dust. After that, you can safely pour the dough. We send our carrot sponge cake in the oven, preheated to 170 degrees. Dessert will be baked for about 30-40 minutes.
The finished culinary product will be veryfragrant, with a loose and at the same time elastic texture. This dessert will be the way to the table as in the country on a hot summer day, and at home near the fireplace on a cold winter evening. Enjoy your meal!
If you are the happy owner of thiskitchen miracle assistants, they probably already had the opportunity to use it for cooking a variety of dishes - both the first and second, and desserts. In this case, you are convinced that baking in a slow cooker turns out to be very lush, tender and airy. Besides, everything is prepared very quickly and simply. Today we bring to your attention a very easy recipe for carrot sponge cake for this wonderful unit.
First, find out what components wewill be required for baking. These products are readily available and will certainly be found in any home. So, we need two eggs, one glass of wheat flour, sugar and grated carrots, as well as half a bag of baking powder for the dough.
To begin with, we combine sugar in the bowl with eggs andwhip them until fluffy mass. It is most convenient to do this with a mixer. Add the carrot and mix well. Fall asleep flour and baking powder. Stir well again. Please note that the dough should not be too thick. We grease the bowl of the multicooker. Pour into it the resulting dough. Our carrot sponge cake will be cooked in baking mode for 40 minutes. When the cake is baked, you need to leave it a little brew, and then remove the multicooker from the bowl. Optionally, you can decorate the dessert. For this you can, for example, use flowers cut from a carrot. Be sure to try to cook this culinary product. Surely carrot baking in a slow cooker will make you very tasty, fragrant and lush!
Bon Appetit!
