Pork or beef tongue, as well as kidneys, heartand lungs, belongs to the category of offal. Many people neglect this delicacy, considering it inedible and even disgusting. Meanwhile, according to its biochemical composition, the boiled tongue, the recipe of which will be described later, is in no way inferior to meat. The product contains useful microelements and a whole group of vitamins.
Nutritionists and doctors strongly adviseuse it to nursing mothers and those who are deficient in iron and calcium. Delicacy is not only beneficial for the body, but also delicious. The flesh and structure of the tongue is very delicate. To the subproduct was pleased with the taste, it must be properly cooked, at least one and a half hours. It all depends on the age of the animal and the size of the organ. From the article you will learn how to cook a boiled tongue. The recipe will surprise with simplicity and ease.
For three liters of water you need to take a half kilogram of beef tongue, fresh carrots, onions, parsley, laurel (two leaves), black pepper (10 pcs), celery root and salt.
Fill the subproduct with boiling water, if we want in the endget juicy meat inside. During the evaporation of the broth should be poured boiled water. It is also necessary to periodically remove the foam. Immediately add all the above spices with vegetables and cook on very low heat until ready. Once the meat should be turned over. Approximate cooking time - two hours.
If you are planning a boiled tongue (recipe specifiedabove) to use the next day, it is recommended to leave the product in the broth until it cools down completely, and then put it in a container and put it in the refrigerator. So the meat will remain juicy and soft. Also from it you can cook various delicacies or serve with fresh vegetables.
The cooking of boiled tongue is subject to everyone.Let's try to make it with vegetable sauce. The composition of the dish includes: one zucchini or zucchini, bell pepper, onions, bay and salt. Do not forget to purchase beef byproduct.
We wash the tongue well with a brush, fill it with water.cold water and let stand for 5-10 minutes. Remove, clean again, cut into small pieces and boil in salted water. After boiling, put the Bulgarian pepper, large chopped zucchini and onion head.
You can experiment with vegetables to tastepreferences. It is permissible to use frozen food. Cover and cover until done. Put on the plate boiled tongue, the recipe of which is quite simple, and the stewed vegetables grind in a blender, adding broth. Serve with rice and sauce.
It is more convenient and easier to prepare dishes in such a device. We suggest you read the recipe. You will need similar ingredients: carrots, onions, bell peppers (3 pcs.), Parsley root, salt and pork tongue.
Cleaned meat (not cut) together with parsley,carrots and onions we put in a bowl multivarki, pour boiled water to 8 levels, set the function "Chicken broth" and press on the start. After the preparation is finished, we lower the by-product into cold water and clean it from the skin.
We send it back to the bowl, if necessarypour liquid, add pepper and salt. We set the option "Multiprofile" and time for half an hour. Serve with mustard, ajika or horseradish tongue pork boiled. The recipe, as you can see, is absolutely simple.
A properly cooked product melts in the mouth andenriches the body with useful substances. From this delicacy make a variety of snacks, sandwiches and add it to the first dishes. To increase the biological value, serve it with fresh herbs: dill, cilantro, parsley. Such a gorgeous snack will decorate any festive table.
