Клюква, протертая с сахаром (рецепт подробно will be described a little further), is not only very delicate and delicious, but also a useful dessert. After all, for sure everyone knows that this berry contains a storehouse of vitamins that can support the immune system at any time of the year.
Required products for harvesting:
Cranberries, rubbed with sugar, harvested inwinter is easy enough. But before you put the berry mass in a sterilized jar, fresh fruit needs to be well processed. To do this, you need to buy a sufficient amount of product, carefully sort it out, and then rinse in cool water. So that during this procedure the berries do not escape, it is recommended to pour them into a colander or strainer. Next, the fruit should be shaken so that they are completely devoid of moisture. If necessary, cranberries can be placed on a waffle towel and held there for 5-8 minutes.
After the cranberries are crushed tomashed potatoes, it must be put in an enameled basin, and then covered with white sugar. Both components should be well mixed with a large spoon, and then left in a bowl for a while at room temperature. If desired, this blank can be kept warm all night.
Cranberries, ground with sugar, should notundergo thermal treatment. After all during cooking all the useful substances, vitamins and trace elements contained in the berries, just disappear. That is why it is recommended to use sterilized containers for such a preparation, since the dessert will retain the maximum time. So, take a few half-liter or 750-gram cans, wash them well, using baking soda, and then stand for a while in the steamer.
After the fried fruit is infused togetherwith sugar, and the jars will be sterilized, the sweet berry mass must be poured over glass jars, covered with sugar (1 cm thick), then covered with plastic lids (can be glass) and put in a refrigerator.
Cranberries, grated with sugar, the recipe of which wepresented a little higher, served to the table along with hot tea and some dessert (pudding, pancakes, pancakes, etc.). Also from such fresh jam, you can make vitamin fruit drinks, which are recommended to drink with reduced immunity.
