Delicate and juicy meat rolls with a filling inside- this is the dish that is equally suitable for both everyday and festive menus. The technology of their preparation is quite simple, but it requires a certain amount of time and patience. After reading today's publication, you will learn how to make pancakes from pork.
It should be noted that this is quite laboriousprocess. But if you reserve yourself with patience and do everything as it should, the result will surpass even the most daring expectations. Before starting the process, be sure to check that your kitchen has everything you need. To make pork cutlets, a recipe with photos of which you can look further, you will need:
Also take care that you have at hand founda pair of garlic cloves, salt, mayonnaise and black pepper. All these ingredients will make the dish more tender and juicy. And thanks to salt and pepper, the number of which is determined by the personal preferences of the cook and his family members, the meat will not be fresh and tasteless.
Pre-washed and dried paperTowels cut meat into thin plates, the thickness of which does not exceed one centimeter. After that, they beat them with a kitchen hammer so that they grow in size, and then sprinkle with pepper and salt.
Carried in equal amounts of carrots and hard cheeserub with a medium grater and combine in one bowl. There also send the garlic and a couple of tablespoons of mayonnaise passed through the press. It is important not to overdo it, so that the filling does not turn out to be very liquid.
To make pork cutlets, a recipe withphoto of which is considered in this publication, carrots and cheese mass are laid out on beaten meat plates and wrapped in rolls. For fixation, each of them is tied with a string. The resulting semi-finished products are sent to a hot frying pan, greased with vegetable oil, and lightly fried. After they cool, they carefully remove the threads and put them in a baking dish. At the top rolls are smeared with a small amount of mayonnaise and sent to the oven. Prepare cutlets from pork at a temperature of two hundred degrees. After they appear a ruddy crust, they are removed from the oven and served to the table.
This recipe is interesting in that it impliesuse of multivarkers. On it it is possible to prepare rather quickly juicy and satisfying meat rolls with aromatic tomato gravy. In order for you to get delicious pork finishes, try to go to the store in advance and purchase all the necessary components. Your list should include:
Additionally in your kitchen should be foundone tablespoon of sour cream and tomato paste. As a spice, salt and ground pepper will be used. Their number depends on the taste preferences of the cook and his relatives.
Pre-washed and dried meat is cutpolutorasantimetrovymi plates and a good beat with a kitchen hammer. Pork prepared in this way is salted, peppered and set aside.
On a hot frying pan, greased with vegetablebutter, send the chopped onions and fry over medium heat. After three minutes, chopped mushrooms are added to it and cooked until the excess liquid evaporates. After that, the fried onion-mushroom mass is placed in a clean container. Then send chopped boiled egg and grated cheese. All salt, pepper, season with sour cream and mix well.
In the middle of every beaten piece of meatspread out the received stuffing, roll up rolls and fix with the help of thread or wooden toothpicks. Semi-finished products are lightly fried in a frying pan and transferred to a plate.
In a bowl multivarka, greased with plantoil, send the crushed bulb. When it acquires a golden hue, a mixture of broth, starch, sugar and tomato paste is poured into the container. After the boiling of the contents of the multivarka, almost ready-made spinels from pork, previously freed from threads or toothpicks, are put into it and the "Quenching" mode is activated. After about half an hour a dish can be served to the table.
