All continents have their own alcoholic beverages stronger than 40 degrees. Consider the most basic options, the most sought-after species and the most exotic species.
In the first place of the most common andfavorite alcoholic drinks worth vodka, which is produced in almost every country - in Russia, Sweden, Finland, Japan, USA, Germany. Vodka is obtained by dilution with water of rectified grain alcohol. Typically, the strength of vodka is 40 degrees, but can reach 56.
The next drink is brandy, which also hasa lot of varieties. As a rule, preference is given to Armenian and French species. The cognac’s homeland still cannot be established for sure, but many know a certain legend, which speaks about the method of making a drink. It was believed that brandy occurs by double boiling wine. Well, for better aging and perfect taste, the drink had to stand for several years.
Alcoholic beverages stronger than 40 degreespresented in different versions. And they were created so that a person could lead calm conversations in a friendly atmosphere or for philosophical reflections alone with himself. Alcoholic beverages stronger than 40 degrees are absinthe, whiskey, brandy, gin, tequila, bourbon, bitter, rum, schnapps, liqueur and sake. All countries of the world have their own versions of classic and exotic spirits.
Absinthe is also a “hot” alcoholic drink,which was loved by many inhabitants of the immense world, it can reach 70 degrees in strength. Before absinthe was popular among writers and artists, it was believed that he inspired creative individuals to commit masterpieces. But when the drink became available to the usual "mortal", people began to consume it in large volumes, with the result that absinthe became a source of chronic alcoholism. In many countries, it was banned, but today you can enjoy this noble drink anywhere. In every corner of the world your absinthe is prepared, the composition in each case is also different, but some ingredients still remain the same - chopped wormwood, sugar syrup and vodka (sometimes it is replaced with port wine). So, before you is a glass in which emerald absinthe shines mysteriously. How to drink this drink correctly? The mood is important here - a person should not be too excited. Some drink a drink and drink juice, but according to experts, absinthe should be used differently. To do this, on the edge of the glass you need to put a spoon with a piece of sugar, pour the drink so that the sugar is soaked and set it on fire (sugar). When the sugar has melted, pour the caramel into a glass, add a little water and drink.
There are also exotic alcoholic drinks stronger than 40degrees For example, in China they make a special rat wine, the fortress of which reaches 57 degrees. It is believed that such a drink is made exclusively from newborn rats, which is poured with rice vodka. Such an infusion should soak a whole year, only then be consumed. Many Chinese believe that wine becomes healthier if the rats have died without opening their eyes. So they give the drink all their energy and health.
Another version of a strong alcoholic drink -This chicha, which came to us from Latin America. To make such a drink, women chew on dry maize grains, then pour this mass with water and leave it for some time. Then maize wanders through saliva enzymes. According to experts, such a drink causes the worst and long hangover.
Alcoholic beverages stronger than 40 degreesare provided to the person in a big variety from the real masters of the whole world. This is a great temptation, but it is worth remembering that you can not abuse alcohol, you need to be able to drink properly and in moderation.
