Tincture of plums. Recipe

Tincture of plums is very easy to prepare, howeverit has an amazing taste and smell, of course, if you use ripe plum fruit. This alcoholic beverage is considered the best of alcoholic, which is made at home.

Tincture of plums. Recipe. Product selection

For the filling fit the mail all kinds of plums, but inmainly use Mirabel, Hungarian, Canadian plum. The most important thing in its preparation is to make the fruits ripe, but not overripe and not spoiled. Therefore, before cooking you need to carefully sort out them. Imagine that even one bad plum can ruin a drink. Still very important, how you will prepare tincture - with or without bones. Some believe that plum bones are poisonous, they contain cyanide and cyanide in their composition. But the concentration of their substances is small, so it is impossible to poison them. Therefore, you decide whether to make tincture with or without bones. But remember that the taste of the drink will not be affected in any way.

Plum wine. Tincture of plums. Recipe

In the case when natural fermentation is used, we prepare a plum wine. The same tincture, only obtained by fermentation.

We need:

- cold water - 3 cups;

- sugar - 3 kg;

- cleaned plum - 6 kg.

Tincture of plums. Recipe and Cooking

1. Cut the plums in half and remove the bones from them.

2. Put the plums in a glass jar (container) and add sugar and water.

3. Then tie a neck gauze and put on 2-4 days in a warm dark place.

4.When the first signs of fermentation appear (on the surface of the tincture appear bubbles and foam), on the bottle, pull the medical glove (you can buy at the pharmacy) with a hole in one of the fingers or install a water seal.

5. Leave the tincture for 30-40 days until fermentation ends.

6. Then filter the tincture through gauze.

7. Pour out the drink in bottles, then tighten them tightly.

8. After 3-4 months of aging in a dark, cold place and can be used.

How to make a tincture of plum

What is tincture in general? Let's understand.This is a drink for alcohol, prepared by the method of insisting on all sorts of fruits, berries, herbs, fruits. The cooking process is simple, because consists only in insisting on vodka with different additives, as opposed to home-made wine or liquor. Domestic tinctures are divided into sweet, bitter and strong. Strong (about 40 degrees) are suitable for meat and fish dishes. Sweet (up to 23 degrees) is preferably served to dessert dishes. Tincture of plums, the recipe of which is simple, has every chance to become your signature drink. Not to mention that only you are responsible for the quality. For the present, both fresh and dried foods are used: fruits, flowers, roots, herbs, plant leaves, citrus peels and even nutshells. The recipe of tincture from plums can be modified, supplemented with various additives or spices. As they say, it's a matter of taste. But you do not need to go too far with the ingredients.

A simple recipe for tinctures

For one three-liter can we take 2 kg of plum, 0.5 kg of sugar and fill the remaining space with vodka. We put it for 10 days, then filter and defend for another 40 days. Tincture is ready!