Sazan: how to cook fish in various ways

In this article, we propose to consider several recipes for the preparation of carp. This river fish is delicious and healthy.

Sazan: how to cook fish in beer

You will need (indicated in 2 portions):

• carp with a mass of 1 kg (fillets);
• cloves, salt;
• vegetable oil;
• wheat flour - 2 tablespoons (table);
• one onion;
• beer - 100 ml;
• gingerbread - 1 piece.

Technology

How to cook sazana? Cut the fillet into portions.Arrive in boiling water (salted) until cooked. Rub the gingerbread on the grater. Soak it in the beer. Cut onion and sprinkle with flour. Spasseruyte in oil. Mix fish broth with gingerbread, onions and add fried spices. Strain for 5 minutes, then strain. Pour boiled fish. Sazana served on a table with a garnish of boiled or stewed potatoes.

Sazan: how to cook fish with onions and potatoes

Necessary ingredients:

• fish carp with a mass of 1 kg;
• 3 small heads of onions;
• kilo of potatoes;
• tomatoes ripe with a weight of 400 grams;
• vinegar 9% - 2 tablespoons (table);
• vegetable oil.

Technology of preparation

Onion polish and cut into rings.Fry it in hot oil. In the same frying pan (or on a baking sheet) lay out pieces of fish (peeled, cut) and salt. Top with tomato slices, pour in a little water, season with salt and sprinkle with pepper. In a separate frying pan fry in potatoes. Lay the pieces around the fish. Pour with oil, cover with a lid or foil and place in the oven for 30 minutes. Serve to the table with greens, pre-sprinkled with vinegar.

How to cook stuffed carp

Sazan, stuffed with mushrooms and nuts, is prepared as follows.

Composition:

• fish carp with a mass of 2 kg;
• fresh mushrooms weighing 300 grams;
• packing (300 ml) of sour cream;
• packing (200 grams) of butter;
• tomato (or paste) - 100 grams;
• 4 eggs of chicken;
• 3 cups of walnuts (peeled);
• a glass of white wine (200 ml);
• half a glass (100 grams) of breadcrumbs;
• pepper, salt.

Technology of preparation

Clear fish, remove gills, bones andinsides. Rinse, season with salt and sprinkle with pepper inside and out. Do not cut off the tail and head. The incision is filled with minced meat. For its preparation, it is necessary to finely chop onions, save in oil, add pasta or shredded tomato, chopped fresh mushrooms. Fry the products well, then cover with breadcrumbs and crushed nuts. Pour in a piece of wine, sprinkle with salt, pepper. Sew incision near the stuffed fish. Then put it on a baking tray, pour the rest of the wine. Stew until ready, periodically pouring juice from the fish. Mix sour cream with eggs. Cover the carp with a mixture. Put in the oven. After 20 minutes, take it out and serve it hot. A real dressing of the festive table can be a stuffed sazan. How to prepare this dish, you now know. You can decorate the fish with greens, slices of fresh vegetables.

Sazan: how to cook fish with sorrel

Required:

• fish sazan weighing 1.5 kg;
• 6 chicken eggs;
• sorrel fresh weight 2 kg;
• 2 small onions;
• laurel leaf, savory, pea of ​​black pepper, salt;
• a slice (60 grams) of butter.

Technology of preparation

Fish clean, gut, salt salt.Put whole in a frying pan. Pour a glass of water, add chopped onion, pepper, bay leaf, savory, salt (tsp spoon). Cover and place in the oven for 190 minutes for 40 minutes. During this time, the fish should be turned a couple of times. Sorrel finely chop, pour a small amount of water and extinguish on low heat for 20 minutes. Throw it on a sieve, then salt to taste and mix with soft butter. Place the fish on a dish, on the one hand, put sorrel on the other side, hard-boiled eggs on the other side. Bon Appetit!