Kupaty is incredibly tasty GeorgianSausages, the basis of which, as a rule, is beef or pork. This product is really useful and natural, unlike most meat products lying on store windows. And if you know how to cook sweets at home, then the sausages are sure to get the most juicy, fragrant and nourishing.
In addition, in fact, they do not cook at alldifficult6 just enough to fry the sausages in a frying pan, skewers or even bake in the oven. This process does not take too much time, and as a result you will get a surprisingly mouth-watering dish, which every member of your family will surely appreciate. Although the beginners in the cooking of making traditional sweats can cause some questions. That's why before you start the process, be sure to find out how to prepare the baths.
Recipes them today is a huge amount, soyou can choose any vending option. Georgian sausages can be fried on a grill or frying pan, boiled in broth, baked in an oven with side dishes or stew, cut into pieces, in a multivariate. But no matter how prepared the baths, as a result, they will still turn out deliciously tasty and nutritious.
Уже готовые сардельки можно просто купить в shop, but, of course, there is nothing tastier and better than the sausages made with own hands. True, in fact, it is not enough to know how to make a bath, - it is also necessary to process sausages using technology. Only by adhering to all the rules, you can truly enjoy their extraordinary flavor and rich taste.
To serve the bath is traditionally taken in conjunction withsauce tkemali, rings onions, spicy ketchup, all kinds of pickles. And decorate them, usually with grains of pomegranate or finely chopped greens.
If you still decided to please yourhouseholds with delicious Georgian sausages made by themselves, stock up on all the necessary products and start acting. So, for cooking sausages, you will need:
A feature of these swimsuits is the use of a natural pork intestine. Using a collagen substitute, you are unlikely to be able to achieve a unique taste.
You can use the bath for cookingany kind of meat at its discretion: chicken, pork, beef and even lamb. It can be crushed with a meat grinder or an ordinary knife. Cut the meat into a deep container, season with salt and pepper it. Then send the garlic and finely chopped onions, passed through the press or grated. Stir well the minced meat, preferably with your hands.
Тщательно промойте черева снаружи и внутри.Then flip them into a colander so that the excess liquid will glass. Using a special nozzle for sausages stuff the celery with the prepared stuffing. Keep in mind that sausages should not be too dense. Then measure the equal lengths about 10-15 cm, tie them with threads and cut them. As a result, you will get small sausages. Now you know how to make a bath with your own hands. As you can see, in reality it is not so difficult - the process does not take more than an hour.
Unique taste of your baths you cangive with a variety of spices. For example, an excellent option will be the addition of hops-suneli, cinnamon, coriander, cloves or cumin. Here everything depends on your personal preferences.
How to cook the bathing correctly?Before proceeding with the further processing of the bath, be it baking or roasting, they must be pre-prepared. This is necessary in order to prevent sudden temperature changes inside the shell and, as a result, its cracking. And to make it very simple - you just need to boil sausages, so the bowel will become more elastic.
Put the water in the pan and put it on the stove.Immediately put cooked sausages in it. Bring the broth to a boil is not necessary - it is necessary to keep the heat on low heat for 15-20 minutes. After the specified time, take out the boiled sausages. Now they can be fried or baked. And if you want, you can even make them from blanks, simply by placing them in the freezer. Only then do not forget to defrost them in advance, otherwise the shell will burst anyway.
This preparation of Georgian sausages is the mostA simple way that will take a minimum of time. Yes, and this dish turns out to be incredibly rich, fragrant and tasty. In addition, with this method of cooking, you can simultaneously prepare any number of sausages. But the time that takes roasting, directly depends on the number of prepared swimsuits.
Turn on the oven 180 degrees.Pre-cooked boiled potatoes are placed on a grate or baking tray and put on for half an hour. Readiness of sausages you can determine visually - as soon as they are formed an appetizing golden crust, they should be pulled out.
Теперь вы знаете, как приготовить купаты в oven. By the way, if you want to supplement your dish with some garnish, then put the sausages in a sleeve or foil along with the vegetables. So you can prepare a full meal in just half an hour.
If you bought ready-made frozen sausages, they should be unfrozen at room temperature. Prepared sausages should be as if they had just been made from meat.
There are several ways of telling aboutHow to cook sweets in a frying pan at home. However, they all boil down to one thing: preserving the original type of product, especially its shell.
If you have previously boiled sausages, thenFurther processing will be very simple for you. Heat the oil or fat in a pan and put dried sausages on it. Immediately after this, pierce each kupat with a toothpick or needle. This is necessary in order to ensure the release of air from the product and prevent its cracking. To do too deep punctures is not worth it - quite a few millimeters are enough.
First you need to fry the kupat on averagefire to achieve a uniform crust over the entire surface of the sausages. Then the power must be reduced to a minimum, so that the sausages will reach full readiness, not only outside, but also inside the shell.
Если же у вас нет времени для предварительной preparation kupat, you can cook them using another technology. It will not affect the result at all - sausages in any case will be very tasty and fragrant.
In a deep thick-walled pan or cauldronpour a glass of water, add a tablespoon of vegetable oil and spread the kupaty. Cover and wait for boiling. Then lower the heat a little, without opening the pan, and cook sausages for 5 minutes. Then remove the cover, and without reducing power, let the liquid evaporate. Thus fry kupaty until golden brown. Try to turn them over as often as possible. In general, the process of roasting sausages, as a rule, takes 15 minutes.
Not sure how to cook kupaty bought inthe store? The processing of store sausages is no different from the recipes of homemade products. Only one thing is important - to defrost the product in advance. With proper technology, even purchased kupaty will be very juicy and appetizing.
Do you want to save your time and satisfyinghave dinner? Cook kupaty right in the microwave. Moreover, it is very easy to do. It takes about 15 minutes for the minced meat to be fully cooked. However, there is one drawback of such a dish - you will hardly get an appetizing golden crust on such kupat. Is that your microwave has a grill function.
Pre-cooked sausages place inceramic dishes, cover and place in the oven for 10 minutes, choosing the maximum power. Then open the dish and grill the sausages until golden brown.
Cooked sausages should be served.only hot - just so the dish will be really juicy and fragrant. Top you can sprinkle them with finely chopped cilantro or add parsley sprigs.
Perfectly harmonizes with Georgian sausages.satsabeli sauce, tkemali or spicy adjika. And with them all kinds of salads based on fresh vegetables and pickles are perfectly combined. In addition, be sure to complement your dish with pita bread. In general, everything should be kept in the best Caucasian traditions.
