Funchosa has many names:transparent pasta, crystal noodles, white vermicelli, Thai pasta. And many somehow think that it appeared in China. In fact, the fancy comes from Thailand. In the East, people have always striven for perfection and used healthy food. Here and this noodles is extremely useful and tasty. Make it from rice flour. Long vermicelli threads are not accepted to break before cooking, as people in the East believe that the size of the noodles symbolizes how long a person will live.
So, the fungus contains vitamin B, whichsignificantly strengthens the nervous system, calcium, zinc, magnesium, manganese, copper, iron, selenium and so on. There is protein, carbohydrates, eight important amino acids for the body, gluten. Funchosu is used in soups, salads, with vegetables, seafood, fish. Everything depends on the imagination of the cook. But here the fancy beef with meat, undoubtedly, will please our compatriots who are accustomed to eat densely and nourishingly.
Before proceeding to describe the recipes,it is necessary to note, how correctly to cook rice noodles. If this is not done, given the advice of professionals, the fancy with the meat will not be as tasty as it should be. You can not digest rice noodles. It should be placed in any bowl, pour water (warm - not cold and no boiling water) and leave there for 10 minutes. Noodles will swell for a specified period of time. While this is happening, you should put a fire of a pot of water, be sure to salt it. Swollen noodles are sent exclusively to boiling water for 5 minutes. It should be said that the fungus can be different - thin as a string or thick as ordinary pasta. Depending on this, the time indicators used in its preparation will vary. Always read the recommendations carefully on the package.
The recipe for the fucus with the meat to be givenbelow, may well be your favorite. Take 250 grams of glass noodles, two onions, pound minced (optimal variant - beef), a eggplant, a hot pepper, 200 grams of white radish, one pepper, four garlic cloves, two tablespoons of tomato paste, a little soy sauce , a few spoons of chopped herbs (coriander, basil, dill). Now, eggplant, sliced into small cubes, you need to fry in a frying pan, then put into a separate bowl. In the same vessel fry minced onion add thereto (diced), radish (strips), hot pepper (milled) and bell pepper (diced). There also send the garlic (finely chopped), tomato paste, soy sauce. The degree of severity you can regulate with the help of bitter pepper. In the end, fried eggplants are added to the frying pan. All its contents must be blown out within five minutes. And only in the end you have to add greens. Funchoza is cooked as described above. After that, it can be mixed with ingredients that are stewed in a pan. The taste is simply exhilarating. Funchoza with meat is ready.
But not only the second course can berice noodles. Salad with fuchozoj and meat is not less tasty. To make it, you need to take 100 grams of rice noodles, one onion, half a chicken breast, two fresh cucumbers, 3 tablespoons of the notorious soy sauce and slightly less wine vinegar. Funchosa is boiled in the same way as in the previous recipe. At this time, fillet cut into cubes and fry in vegetable oil. In the salad bowl, put the feces, a chicken is sent to it, and the pre-roasted onion, diced, is placed there. Next, cut the cucumbers into strips and put them to the rest of the products. Salad dressed with wine vinegar and soy sauce.
As you can see, the fucus with meat is a delicious and extravagant dish. But do not be afraid of something new. Diversify your diet using the above recipes.
