Carrots are called sunny vegetables because of the fact thatit contains seventy-five percent of carotene. That's why carrots have such a bright orange color. The use of carrots is difficult to overestimate. It contains a large number of vitamins and microelements, which contribute to the normal functioning of the body.
Doctors advise to use carrots for food roundyear. But in winter the carrot loses its taste, it becomes hard and bitter. In addition, raw carrots like not everyone. An excellent way out of this situation is conservation. Twists help to preserve not only the useful properties of vegetables, but also their taste qualities.
For salad preparation, you will need:
First, you need to gradually prepare everythingingredients for salad «Orange miracle». Carrots should be thoroughly rinsed and peeled with a special knife. Tomatoes should be red and fairly ripe. With them you need to peel - this is easy to do if you give them a steep boiling water, then cut into four parts. Carrot and tomatoes chop in a meat grinder. Then put a lot of vegetables in a large saucepan, preferably with a thick bottom, add salt, sugar and butter, mix and put on fire. Stew from the moment of boiling on a slow fire for about two hours, do not forget to stir occasionally.
Garlic cloves are separated from the husks and choppedwith a knife or a scabbard. About twenty minutes before you remove from the heat, put garlic and black pepper to vegetables, and pour in nine-percent vinegar in a pan for ten minutes and mix well.
While the vegetables are being stewed for salad"Orange miracle", you need to sterilize the cans and covers. After cooking with a ready-made vegetable mixture, fill the jars and immediately seal them tightly with lids. Delicious and, most importantly, a useful salad for the winter "Orange miracle" is ready.
Delicious and mouth-watering salad can be decorated with herbs and served as a side dish or main course.
Classic salad "Orange miracle" can bediversity with different vegetables: zucchini, eggplant, cabbage and, of course, the Bulgarian pepper. Pepper is perfectly combined with tomatoes and carrots. Salad "Orange miracle" with the addition of pepper is prepared very quickly.
For cooking you will need:
To prepare a vegetable carrot twist,it is necessary to prepare all the vegetables for the salad "Orange miracle". Bulgarian fleshy pepper washed, cut into two halves, cleaned of seeds and partitions and finely cut into cubes. Wash carrots under a tap, cut off the peel and rub through a fine grater. Tomatoes are washed, sprinkled with boiling water and immediately peeled, then crushed with small cubes. With a bow remove the husks, rinse and finely chop.
In a large cast iron pour oil, warm it well,pour the onion into it and fry until golden. Then add the carrots to the onions, stir and simmer on a small fire with the lid closed for about twenty minutes. Then put the Bulgarian pepper, stir again and simmer for another ten minutes. The last to put in the pot of tomatoes, pour the sugar and salt. At this stage, it is advisable to try for salt and sugar and, if necessary, can still be salted or sweetened.
After adding all the ingredients to thecooking salad "Orange miracle" they must still boil on the smallest fire under a tightly closed lid for twenty-five minutes, remembering to stir occasionally.
While the salad is being cooked,banks. They need to be thoroughly washed, and then put the jars and lids for a few minutes in boiling water. When the vegetable mass is ready, it should be put in a boiling form in cans and immediately rolled up with lids. Bright, vitamin and very useful salad "Orange miracle" of carrots with the addition of Bulgarian pepper and tomatoes is ready. It remains only to turn the filled cans with lids down, cover with something dense and let cool in this position.
