Aiva is a plant of the Rosy familydark green oval leaves. In the middle of autumn on it fruits of yellow color of spherical or pear-shaped form ripen. It is they who become later the object of attention of many housewives. The most popular type of home preserves is a quince jam, the recipe of which usually depends on the way it is cooked.
The fact is that the fruits of quince have a littlesweet, but very astringent and tart taste. Because of this, they are rarely eaten raw. Usually, the hairy apples undergo additional processing. They marinate, prepare various sauces and seasonings. Among other things, quince fruits make a lot of all kinds of sweet dishes: jam, mashed potatoes, compote, juice, jam, pastille, lucum and candied fruit.
One of the most popular products is jam from quince. The recipe for its preparation provides for two main components:
After preparing raw materials, you can start making jam from quince. The recipe consists of several stages:
After this, the mass will need to be transferred to anotherand leave for a day at room temperature. During the day, periodically stir the cooked jam from quince. The recipe provides, that in due course the weight will a little thicken. Now it remains only to shift the finished product into glass jars and store them in the refrigerator under the lid.
The flesh of quince contains little juice.But there are many pectin compounds in it, which, due to their gelling properties, make the consistency of the finished product more dense. This jam makes a good stuffing for pies. It is well kept inside the dough during the baking process and does not leak out. Some housewives make jam from quince for this purpose. Recipes for the winter can always have at hand such a product.
To work on the second recipe, you need all the same fruits of quince and sugar. The technology of the process consists in the sequential execution of the following operations:
Now the ready jam needs only to be packed in sterilized jars, rolled up and put them upside down. Store such canned food better in a cool room.
In modern conditions, women have become much moreeasier to cook. To do this, they have in the kitchen a lot of different assistants. With their help, work is done much faster. Take, for example, a recipe for jam from quince. In a multivark, this product is prepared very easily.
For work 2 kilograms of fruits and sugar are required.
Cooking method:
Fragrant jam will only be distributed in small jars and taken to a cool place.