Most parents are well-known products.trademark "Agusha". It can easily be found on the shelves of supermarkets in all regions of Russia. In addition, kefir of this brand can be obtained free of charge in the dairy kitchen in the direction of the pediatrician. But is it really as natural and useful as manufacturers claim?
The trademark "Agusha" appeared on the domesticbaby food market in 2001. The founder of the brand is the company Wimm-Bill-Dann, known in Russia and abroad. Today it is the largest domestic producer of beverages and food products, which owns such brands as “Favorite”, J7 (juices and nectars), “House in the village”, “Miracle”, “Imunele” (dairy products) and many others. .
Products called “Agusha” are produced onLianozovo Dairy Plant (OJSC Wimm-Bill-Dann-LMK), located in the area of the Dmitrov highway of the capital. To ensure its high quality in 2001, an Italian production line was launched at the plant. This allowed us to simultaneously increase the volume of products and expand its range.
Today the Agusha brand offers the following product range to customers:
The brand produces two kinds of baby kefir in small tetrapacks with a straw. The volume of each package is 204 g.
Children's kefir "Agusha", whose photo is presentedin the article, it is made from normalized milk and special ferment on kefir fungi. It is recommended to enter into the diet of the child after 8 months.
The fat content of kefir is 3.2%, calorie -57 kcal per 100 grams. The nutritional value of this fermented milk product is as follows: the amount of proteins in 100 grams - 3.0 g, fat - 3.2 g, carbohydrates - 4.0 g.
In addition, kefir “Agusha” is enriched with vitamins and minerals, in particular, calcium (90 mg per 100 grams or 15% of the daily requirement).
The composition of biokefir includes whole milk andskim, and also ferment on kefir fungi with bifidobacteria. The nutritional value and caloric content of such a fermented milk product coincides with the previous version. However, you can enter biokefir into the baby’s diet not from the age of 8, but even from 6 months. It is his pediatricians recommend the use of the introduction of the first feeding.
То, что кефир является одним из самых полезных fermented milk products, known to all. It normalizes the intestinal microflora and strengthens the immune system. But the children's kefir "Agusha" is considered even more useful because it is produced specifically for kids:
Unopened kefir packaging should be stored atair temperature from 2 to 6 degrees above zero. For this ideal main chamber of the refrigerator. It should also be borne in mind that if the packaging was printed, the shelf life of “Agusha” kefir is significantly reduced. This product can only be stored in the refrigerator for no more than 12 hours.
The shelf life of unopened packaging is indicated on the package and is 10 calendar days. After its expiration, it is strictly forbidden to give this fermented milk drink to a child.
С кефиром «Агуша» знакомо большинство российских moms, because this dairy product they get for their kids for free in the direction of the clinic. But it is so delicious that even adults drink it with pleasure. Moreover, you can buy it in most supermarkets.
Children's kefir “Agusha”, reviews of which are usually positive, are popular with mothers and their babies. Adults especially note the following:
No less pleasant are the reviews and experts.It is the kefir "Agusha" that pediatricians recommend to include in the diet of a child from 8 months. They confirm that without this sour-milk drink it is impossible to establish the proper functioning of the intestines. Children who do not drink it often suffer from constipation, unstable stools and painful sensations in the abdomen.
