/ Canape with red fish on skewers

Canapé with red fish on skewers

Recently, to decorate the festiveThe hostess's tables are increasingly using canapés. These little sandwiches became a real attribute of any celebration. This is especially true for buffets, when guests eat standing, choosing on the table their favorite snacks or drinks. An ideal option for such an event are canapés with red fish. Such sandwiches always look very unusual and, having original taste, are themselves a real decoration of the table. And so that the guests' hands always remain clean, canapés are often made on skewers. For example, you can consider several interesting options for preparing this original dish.

Canape with fish and cheese

The very first mini-sandwiches were prepared asrule on the crock. It was very convenient, as the fried bread practically did not soak under the action of other ingredients, and the product for a long time kept its shape. One of the most popular options for this dish is canapé with red fish and soft cheese. To prepare this spicy sandwich, you will need:

  • 240 grams of red salted fish (salmon, trout or chum salmon are suitable);
  • curd (or cream) cheese;
  • some sesame seeds;
  • 1 fresh cucumber;
  • black bread;
  • dill;
  • 1 can of ginger pickled.
version of canapé with red fish

Cooking a canapé with a red fish is not difficult:

  1. First of all, fish should be cut as thinly as possible.
  2. Ginger and cucumber finely crumble.
  3. For each piece of fish, apply the prepared mixture and roll it with a roll. It turns out some imitation of roses.
  4. Bread cut with a sharp knife into pieces with a thickness of not more than 5 millimeters. Then, using a special mold (or a conventional glass), cut out round billets from them.
  5. Dill finely chop and mix with cheese.
  6. This mass is applied to the bread circles of a thick layer.
  7. For each of them, install a fish rosette.

Decorate the finished products can chopped greens or zest of lemon, gently cutting off the vegetable knife with thin strips.

Canape with egg on toothpick

Very spectacular on the festive table will look like a canapé with red fish and eggs (quail). In this case, you need the following components to work:

  • 3 slices of salted salmon;
  • 2-3 a feather of a green onion;
  • 10 eggs (boiled);
  • 2 olives;
  • 3 slices of lemon.

Cooking process:

  1. Served such a dish is usually in a special form. If it is not, then you can use a normal herringbone. First, it needs to be lined with green onion feathers.
  2. Too thick slices should be cut thin plates. Otherwise the structure will fall apart.
  3. Each egg is wrapped in such a plate and placed in a bowl over the top.
  4. Cut the pieces into 4-6 pieces. Obtained slices decorate the dish from the inside.
  5. Olives cut into slices and put them on each egg.

Но кушать руками такое блюдо не очень удобно.This problem is easily solved. You just need to pierce every egg with a piece of olive toothpick. Putting the finished product in your mouth, it can be if you want to eat a slice of lemon.

Canape on cucumbers

It is much more convenient, of course, to eatcanapé with red fish on skewers. Hands remain clean, and the product enters the mouth entirely, regardless of what form it has. Such devices are usually used for unstable structures. For example, a canapé with fish and a cucumber substrate. Here you can not do without special fastening. For such a sandwich, you will need:

  • 1 cucumber;
  • fillet of smoked (or salted) salmon;
  • 1 lemon;
  • sour cream (not very fatty);
  • horseradish;
  • fresh fennel;
  • black pepper.
canapé with red fish on skewers

How to cook from these products canapé with red fish on skewers? To do this you need:

  1. Cucumber cut into slices and put them on a dish. At too ripe fruits it is preliminary possible to cut a rigid peel.
  2. Combine sour cream with grated horseradish and lightly pour the resulting mixture with lemon juice. The number of ingredients in this case is better to choose based on individual taste preferences.
  3. Prepared mass put on slices of cucumber.
  4. Cut the fillets into thin (almost transparent) strips, sprinkle with pepper and sprinkle with lemon juice so that they do not darken. After this, the pieces must be rolled up with a roll or simply folded in half.
  5. Place them on top of sour cream.

Products can be decorated with chopped dill, and each of them separately stuck a small skewer.

Canape with fish mousse

Хозяйки сами могут придумывать всевозможные recipes canapes with red fish. Here everything depends on personal fantasy and the ability to think outside the box. For example, a fish does not have to be used as a whole piece. From it you can prepare a fragrant cream or mousse, and then just cover them with the chosen base. As a vivid example, you can consider a very interesting option, for which you will need:

  • 1 cucumber;
  • 100 grams of any red fish and as much soft cheese;
  • salt;
  • 25 grams of cream;
  • pepper;
  • 1 tablespoon lemon juice;
  • fresh greens.
canapes with red fish recipes

The method of preparation of these canapes will be somewhat different:

  1. Put cheese, cream, lemon juice in a blender and mix well.
  2. Add fish, pepper, a little salt and turn the mixture into a homogeneous mass.
  3. Cucumber to wash, dry and gently cut it into circles.
  4. For each using a pastry bag, squeeze out a little cooked creamy fish mousse.

Decorate a sandwich better fresh greens. And for convenience in each circle you can insert a skewer.

Canape on brynza

Mistresses, who still have little culinary experience,it is better to first master the simplest recipes of canapé with red fish on skewers. In them, as a rule, only 2-3 ingredients are used. Take, for example, an option for which you will need:

  • 200 grams of salmon fillet (smoked or salted);
  • 300 grams of feta cheese or brynza;
  • 100 grams of lettuce Iceberg (or any other greens).
canapé with red fish on skewers

Such canapes are usually prepared in two stages:

  1. Cut all the ingredients into identical squares.The size can be chosen independently. Fish for such canapes are sometimes cut into thin plates, and then fold them in the form of roses. But this is not necessary at all.
  2. The canapes are assembled in the following order:cheese - greens - fish. The work continues until all the original components are exhausted. After that each sandwich is necessary in the very center to pierce with a skewer.

Prepared for this recipe canapé with red fish on skewers is very simple, but quite tasty and perfectly suited as a snack.

Canape with pancakes

If after lunch there were ordinary flourfritters, then you can also make a good canapé with red fish. A photo of this dish is clearly demonstrated by its prescription composition. In this case, you need:

  • 20 ready flour pancakes;
  • 100 grams of slightly salted red fish;
  • 50 grams of butter butter;
  • any greens.
canapé with red fish photo

Such canapes are prepared in a few minutes:

  1. Fish carefully cut into thin plates.
  2. All fritters are plentifully smeared with oil. It is better to get it from the refrigerator beforehand.
  3. Top the pieces of fish from above. They can be wrapped in a bizarre way, twisted in the form of a rose or just folded in half.
  4. Decorate with canapés of greenery. It can be parsley or dill.

Breakfast with such sandwiches will be satisfying andsurely will appeal to all household members. To the design does not fall apart, it is better to fix it with a small skewer in the form of an acute spike or fork. This option, most likely, more suitable for a festive table.

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