"Tatler" - a restaurant with impressive scale.The stylish architectural composition of the interior says that this place is created for people with excellent taste and great opportunities: high ceilings, decorated with stucco molding, columns and panoramic windows overlooking the embankment. Irina Glik, a popular Moscow designer, worked on the interior of the hall. "Tutler" - a restaurant with several styles that combine wonderfully and do not argue with each other. There are elements of classics, pop art, art deco and modern art. So the empire of Stalin's time was given a new life. Continuing the conversation about the interior of the restaurant, it is worth noting such decor elements as a crystal chandelier, leather furniture and a red grand piano. The space seems open and airy, but nevertheless it is cozy and comfortable here.
"Tatler" - a restaurant designed for bothbusiness meetings, and to relax with friends on weekends. Thanks to the thoughtful lighting, it is pleasant to be here both in the morning and in the evening. After dinner, "Tutler" turns into a secular institution, a place for pre-party in the circle of friends. The restaurant often hosts fashion events. Here, they arrange shows and presentations, fashion bands perform their music. Fashion and style are in every detail. This can be seen from the photographs from the archives of the eponymous magazine.
"Tatler" - a restaurant in which come fashionable andinfluential people of the capital not only to relax and spend an evening in a good company, but also to eat deliciously. The menu pleases with variety and relatively democratic prices. The average check for lunch here is 2-3 thousand rubles. In the menu you will find all your favorite dishes - from dumplings and pancakes to salmon carpaccio and stuffed carp. Adherents of Japanese cuisine will be pleased with the assortment of rolls and sushi, and those who are not indifferent to the Ukrainian menu will like borsch and draniki.
Restaurant "Tatler" seeks to please everyonecustomers, so the menu includes all types of cuisine - from Russian to French. Its regular visitors are pleased with the compliments of the chef and the novelties of the assortment. Lovers of sweet, by the way, you can not pass by branded minestrone with sorbet from orange and mint, as well as cheese soufflé and millet with berry sauce.
There is a restaurant in the hotel "Ukraine"."Tatler" can not be called a secular place, because it's where all the stars of show business, businessmen and officials are dining. Guests can leave their cars in the parking lot, a dedicated restaurant and go to the hall through the summer veranda or through the hotel. Typically, the capital's oligarchs are invited to attend business lunches of their partners, and at night they bring their young companions here.
The abundance of brands and ponts, persistent smells of expensivealcohol and money in the air, the general desire to stand out, to show oneself on the advantageous side - this is the whole capital, this is the whole "Tatler". Whether to rest here or not, the choice is yours, but if you decide to come here for the first time, prepare for an assessment both by the staff and by the guests.
