Fried meat at the stake is usually combined withgarnish of fresh salad, with potatoes or vegetables on the grill. But there is one more ideal combination - marinated onions to shish kebab. The recipe can be anything! Everything depends on personal preferences. One thing is clear - to learn how to make pickled onions, it is worth everyone who considers himself a connoisseur of shish kebabs.
How to pickle onion for kebabs? Option one
To prepare this snack, you will needthree medium sized bulbs, three tablespoons of sugar, half a tablespoon of salt, seventy five milliliters of 9% table vinegar, two hundred grams of water. Prepare the dishes in which the bow will be prepared. It is best to take a glass jar with a wide neck or a bowl, which can be covered with a plate or lid. Peel the onion and chop it with rings, transfer it to the dishes. Put a pot on the stove, pour water with sugar and salt. Periodically stirring, bring to a boil. Add the vinegar, turn off the stove and pour the onion rings with a hot marinade. Close tightly with a plate or lid and allow to cool. After that, put it in the refrigerator. The onions cooked in this way can be eaten immediately after cooling, but after a day it becomes especially tasty. Take it with you to nature, and your friends will surely be shocked by your ability to pick up onions for kebabs.
How to pickle onion for kebabs? Option Two
This way of cooking came from Greece.This requires three medium-sized bulbs (take sweet onions for salads), one hundred milliliters of olive oil, seventy-five milliliters of balsamic vinegar and oregano. Salad varieties of onion differ from others with a more sweet taste. Sometimes such a bow is called Spanish or red, although the color is not necessarily so. The varieties are called Carmen, Exibishen or Red Baron. This recipe is best for lamb, but other types of meat will be quite tasty. So, peel the bulbs from the husk, chop rings and put in a bag. It should be strong and without holes, you can take the sleeve for baking. Pour olive oil, vinegar into the package and add fresh herbs. Tightly close and tie the bag, shake to mix everything, and leave for eight hours to marinate.
How to pickle onion for kebabs? Option Three
This is a particularly original recipe.It will require small onions, which will turn out very spicy and tasty. Take half a kilogram of shallow onions, two liters of vinegar from apples, one hundred and fifty grams of cane sugar, salt, black pepper, hot red pepper, French mustard, cloves, bay leaf. It is better to start cooking a month before the season of shish kebabs, so it will be a real delicacy. Clean the bulbs, soak in two liters of water with salt. Prepare the glass jars and make a marinade of sugar, vinegar, mustard and pepper. Place onion, bay leaf, cloves and hot pepper in each jar, pour the marinade and close the lid tightly. Put it in the refrigerator. The dish will be ready in a couple of weeks.
