Khachapuri is a traditional national dishGeorgian cuisine. It is a cake with cheese. There are several types of this dish. So, khachapuri in Adjarian (the recipe of which you will find below) - have the form of a boat, which is filled with eggs. There are also Imeretian khachapuri, which differ in their round shape. And there is also the Georgian recipe khachapuri, which assumes traditional Georgian flat cakes. We suggest you cook some kind of cakes and get to know Georgian cuisine more closely.
Khachapuri in Adjarian, recipe with grated cheese
To prepare this dish you will need:
• one teaspoon of sugar;
• Eight eggs;
• one teaspoonful of dry yeast;
• a glass of warm water;
• half a kilogram of flour;
• 600 grams of suluguni cheese;
• salt.
Khachapuri in Adjarian, the recipe for cooking:
1. We collect warm water in a bowl and drive in one egg. We mix everything well.
2. Then add sugar and salt.
3. Sift the flour and add to the dough, and at the end add a shiver.
4. We knead our dough well and cover with a towel. Then put in a warm place to make the dough a little bit.
5. Stand the dough for about an hour. During this time, by volume, it should double.
6. When the dough is suitable, you need to mash it and leave it for another half an hour.
7. Prepare the filling.We rub on a large grater cheese, then drive in two eggs. If the cheese is not salty, then you need to add salt. All mixed. In order for the cheese to be easier to rub, it is necessary to freeze it beforehand.
8.Once again, we knead the dough and divide it into five parts. Then each part must be rolled into an oval shape. On the dough, put the stuffing in such a way as not to fill the edges. After the filling is laid out, it is necessary to wrap the dough, so that it resembles a boat in shape, and smeared it with an egg.
9.Warm up the oven and bake in it khachapuri in Adzharian for about half an hour. Then we take out the baking sheet, drive the egg into the middle of each boat and put the baking sheet in the oven again until the egg is white.
10. Before you serve khachapuri, you need to put a piece of butter on the middle.
11. Serve khachapuri in Adjara just a few minutes after you pull it out of the oven, so that the egg does not have time to freeze, and you could soak it.
12. That's so easy to cook khachapuri in Adjarian. The recipe for the national Georgian dish is quite simple.
Recipe khachapuri in Georgian
For cooking, you will need:
• about four hundred grams of flour;
• One hundred gram of butter (soft);
• half a liter of sour cream or kefir;
• a half teaspoon of soda;
• about 500-700 grams of any salted cheese (preferably suluguni).
The process of cooking Georgian khachapuri:
1.Pour the flour into the bowl and add the butter. We put our hands on everything. Then add sour cream (kefir) and stir for fifteen to twenty minutes. After add the soda and mix again for about five to ten minutes.
2. If the dough turns hard, then add a little warm water to it. If on the contrary too soft, then add a little flour. The resulting dough should be left for about half an hour.
3. Divide the dough into equal parts and roll out about one centimeter thick. In the middle of the test, spread the grated cheese on the grater.
4. All the edges are wrapped in the middle and tucked. Then roll it out again (but very carefully). According to the size of khachapuri must fit the size of your frying pan.
5. We place our khachapuri on the oiled frying pan. First, fry on one side, and then on the other. If you are baking khachapuri in the oven, then you need to apply an egg on top.
Now, if you decide to pamper yourhouseholds and arrange them a day of Georgian cuisine, you will not think long over what dishes to choose. Khachapuri in Adjarian, the recipe of which we offered you, will not cause you difficulties in cooking, but on the table it will look very interesting. And if you need to take something to the nature, then never to stati there will be khachapuri, cooked in Georgian.
