What do we know about cabbage?That it is a very popular and useful vegetable. Also, many know that even in the Stone Age people ate it. Famous for all Pythagoras was engaged in the cultivation of new varieties of this plant, the Romans, Greeks and ancient Egyptians were very fond of seeing this vegetable on their dinner table. All the advantages of cabbage are worth trying to try to keep it as long as possible. Here we are today this issue and will do, including consider the storage of cabbage in food film.
This vegetable has long been known to mankind,so many ways of preserving its reserves in the winter have been worked out. But here you need to pay attention to the fact that not all cabbage varieties are suitable for this. The most suitable - dense, strong and slightly flattened heads. Conversely, oblong, soft, which are often used in the preparation of cabbage rolls, rot quickly enough.
This list is not limited to everything, but we are quite enough with them. Some we will consider.
Существует общее правило, не связанное с in any particular way, cabbage should be cleaned at the first opportunity in a cooler place. If you are going to brew it, then do it in small portions, since in three months it will lose most of the useful properties. When storing in a cellar or cellar, several important rules must be observed. Here they are:
This storage of cabbage in winter is knownhumanity, unlike some other ways, since antiquity. At that time, this vegetable was first stored in the manner described above, and then extended its life differently.
What is good about this method?The fact that each of us has the opportunity to go to the store and buy a very convenient and affordable "conservator" - a food film. It is freely sold in any supermarket. If you are interested in how the storing of cabbage in food film is performed, the photos will help to understand this question. And we will tell you how to do it. You need to buy not just any film, but one that has a minimum width of 350-450 mm. So it will be convenient for her to use. Now every head is necessary to wrap in two or three layers of food film, while try to smooth it as tightly as possible to the cabbage.
The first - in the clay mash.It is necessary to find the most ordinary clay, dilute with water to the state of thick sour cream and dip each head into the resulting clay mixture. Then we suspend cabbage. In this way, our vegetables can be safely stored until February. If you are not satisfied with such storage of cabbage for the winter or do not want to mess with clay, then you can try to do it in sand or earth.
Experienced housewives are well aware that cabbage,intended for winter storage, should stand for some time at a temperature of 0 degrees or slightly lower. So we wait for this moment, then we tear it out along with all its roots, clean it well from the ground, but we don’t need to cut it off. We tear off the excess leaves and let the cabbage dry for a few hours in the open air. Leaves must be dried. For further work, you can use several types of materials - plastic bags, garbage bags or the remaining stocks of cling film. With the first two, everything is a bit simpler, so consider storage of cabbage in the cellar in cling film.
Mistress, having tried different ways, came toConclusion: if you do this business on your own, without male help, then storing cabbage in cling film is the most affordable for them. In the future, they can safely engage in the maintenance of such stocks. Is that there is another not too complicated option, in which vegetables are stored in bags of polyethylene.