Among the festive variety at the galatable must be a salad "Pleasure." Delicate and refined taste dishes will win the hearts and stomachs of all who try it. In cooking, the salad is fairly simple, so that even an aspiring cook will be able to create it.
True, you need to clarify that the same namewears quite a lot of salads. This is understandable: this definition is suitable for many dishes. We have collected all the options that are worthy of mention. Even those that are fundamentally different in composition from the variant best known by this name.
A classic dish is called solely becausethat his recipe is the most commonly used. Take a pound of chicken filet, cook until cooked and cut into small cubes. When cooking, it is advisable to flavor the broth with spices to give the meat a brighter taste. Equal to the amount of chicken mushrooms also cooked and crumble in proportion to the meat. Pieces of five pickled cucumbers of medium size are cut similarly. If the seeds are large, and the skin is rough, they are pre-disposed of. A weighty bunch of green onions is crushed, everything is mixed and flavored with mayonnaise. For greater beauty, with a festive flow, the main components are laid out in layers, with promazyvanie and peresypaniem onion.
Everyone has their own taste preferences, andSalad "Pleasure" corresponded to its title, the hostess adapt it for family addictions. Most often, pickled cucumbers are replaced with salted ones - this is suitable for those who disapprove of vinegar. You can experiment with mushrooms: take fried or marinated. The approach to chicken often changes: many prefer smoked breast.
Remember that cooking is an art, and do not hesitate to be creative.
Very many hostesses described the dish is simply notpresent without canned fruit. The most popular salad "Delight" with pineapple. The main components remain the same, only the mass of champignons is reduced to a third of a kilogram. Instead of the harvested, an exotic fruit is taken and cut in the same pieces as the other components. Many for this version of the salad instead of green onions are given white lettuce, marinated for five minutes in lemon juice (in no case in vinegar!).
На этот раз готовим кардинально другое блюдо.The only thing that unites them is the “Pleasure” salad with chicken, like the previous ones. Only here it is necessary to take the bird in smoked form. All ingredients will be laid out in layers, with drawing on each thin mayonnaise net.
Before transferring the “Pleasure” salad to the table, it should stand in the refrigerator for at least an hour. Taste is endearing even to gourmets.
Pretty rare recipe.And quite unusual for our people. At the same time, those who cooked it, believe that only this salad is worthy of being called pleasure. The most difficult thing in it is refueling. For the sauce, one hundred grams of good raisins are poured for an hour with an equal volume of cognac and a tablespoon of heated water. Then dried fruit is drained and brandy is mixed with a tablespoon of mustard, polished to smoothness with a spoonful of vinegar (preferably wine), two - olive oil, curry, pepper and salt (seasoning - to your taste). The dish is spread by lettuce leaves, the same amount of them is cut into strips and mixed with diced half a kilo of boiled breast and two avocados. The mixture is laid out on the leaves, powdered raisins, soaked in brandy, and chopped almonds (half a cup). Dressing prepared sauce - and salad "Delight" give a sample of aesthetes. Naturally, the dish is intended solely for consumption by adults.
Note that the salad "Pleasure" is not at allbe sure to cook with chicken. There are recipes in which pork tastes better. This dish is for seafood lovers. For salad, 200 grams of crab meat is taken. In the extreme case, the sticks will come off, but it is still better to become generous with the natural product. Meat is divided, if necessary, large parts are cut. Five eggs cook; for this dish it is important not to chop them up, as we used to, but to cut into large slices - one egg for 6-8 slices. Similarly, prepared and large tomato. Garlic is rubbed on a grater or finely minced (it is not recommended to press with a press). All components are combined, the salad is watered with light mayonnaise. Dinner is served!
