Mushroom barn, he's swine, Soloha, Dunka, etc.officially considered poisonous. Although, in principle, such representatives can be called all representatives of this class, because even a boletus can be toxic, if the rules and technology are not followed. A barn will be very tasty, if you follow the recipes and recommendations of experts in the field of cooking. It grows in Siberia and the northern regions of the Russian Federation. It can often be found in the forests of Belarus, Moldova, Ukraine. And in the kitchens of these peoples there are enough recipes for delicious dishes from this fungus.
Features of processing
О том, как выглядят коровники-грибы, фото в The article will give you a fairly accurate idea. Consider them, and if you get the same, safely cut them off and carry them home. Rinse the houses well off the ground, you can soak for half an hour in salted and acidified water. Then rinse it again, add water and let it boil. After 10 minutes after boiling, drain in a colander, rinse, cut into slices or julienne, and cook / simmer / fry until ready. Similar precautions are needed in order to clean cowshed mushrooms from possible toxic substances. And now we go to the recipe directory.
Fungi Pudding
It seems not a secret that the "Cookbook" -The invention is very old. But many tips and recipes can be used to this day. For example, mushroom pudding. How to prepare it, is written in the appropriate source as much in the 50s. 19th century. And as the main component is taken exactly cowshed mushroom. The recipe is as follows: boil for half a kilo of boil, drain, finely chop. 2-3 onions cut into half rings and fry until golden brown.
Смешать с грибами. Поперчить, посолить (по вкусу).Grate or crush dried white loaf, add 200 gr. peanut butter, a few tablespoons of vegetable or meat broth. All this is well mixed. You should have a thick mass that resembles dough. In order to prepare a barn (mushroom) in this way, the recipe does not specifically stipulate the amount of all the ingredients, you simply measure them by eye. The baking dish should be well oiled, sprinkled with breadcrumbs. Put the mushroom mass and send to bake. Yes, you can grated cheese on top. Willingness to check with a match or wooden toothpick. When our mushroom barn is ready, the recipe recommends sprinkling the pudding with chopped dill and parsley, cut into pieces and serve hot with mayonnaise or sour cream sauce. And another moment! Mushrooms are very good if you add garlic to them. In the pudding test, he, too, will not be superfluous!
Mushroom Rutabaga
The fact that mushrooms are almost perfect with potatoesin all forms or non-dairy porridges, every lover of these representatives of flora knows. But the fact that the mushroom barn, the recipe for cooking of which is studied by us in different versions, can be used for stuffing and stuffing turnips for them - this is perhaps a pleasant surprise for many gourmands. Let's enjoy together yummy! Swede weighing about 1 kg should be baked whole. Then peel, gently pull the flesh out with a spoon, chop. Only the walls do not break. Cowshed mushrooms (gr. 350, if you want - you can and a little more), after you have subjected them to heat treatment, which was mentioned above, finely chopped.
Also chop the onions, fry everything togetheroil, add salt, pepper, garlic, seasonings. Then mix the minced meat with the whipped swede and fill the whole swede with this mixture. Put the root crop in a high-temperature, high-rise dish, sprinkle with sunflower oil, cover with a lid and put in a hot oven for half an hour. Then pour non-liquid sour cream and send another to bother so that a crust appears. When serving, put on a flat dish, pour the sauce, in which the rutabaga was baked.
As you can see, the barn - a mushroom is quite popular and very tasty, if you cook it skillfully and with the soul!
