Usually the curd filling for pancakes is preparedsimply and easily. To do this, you only need to combine all the necessary ingredients and mix them thoroughly. As for pancakes, they are made in the classic way on milk. In this case, the products should be large (in the diameter of the frying pan) and very thin.
Most housewives prepare a filling for pancakes,using completely different ingredients and adding them to the eye. However, quite often this experience leads to the fact that the dessert is not very tasty. That is why during its preparation we recommend strictly adhere to the prescription rules. In this article, we will present you several ways to create a curd filling. Which one to choose is up to you personally.
About how to prepare a classic cheesefilling for pancakes, many housewives know. After all, with the help of her, our mothers and grandmothers made delicious desserts. If you do not have this information, we will provide it right now.
So, the products:
Чтобы творожная начинка для блинчиков получилась tasty, for its preparation should only buy a fatty dairy product. Ideal option will serve the village cottage cheese. It must be put in a blender and beat at maximum speed. At the same time you should get a pretty thick and fluffy milk mass.
After the cottage cheese is whipped throughblender, a small chicken egg and a large sugar should be added to it. Next, you need to repeat the procedure for mixing the components. As a result, you must get a very lush and airy curd paste.
Cottage cheese stuffing for pancakes should not be too liquid. Otherwise, it may leak out of the base.
The prepared mass must be laid out onproduct, and then wrap the bottom edge of the filling. Then it is required to bend the left and right sides of the pancake in the same way in the middle. Then the product should be rolled upwards. At the same time you should get a neat rectangular envelope. In the future, the semi-finished product can be removed to a freezer or refrigerator. Before use, it can be heated in a microwave oven, in an oven or in a frying pan. Serve such a treat to the table is recommended with a cup of coffee or tea.
This version of the filling for pancakes especially like children who are not indifferent to sweet and soft bananas. It should be noted that for its preparation you will need only five minutes.
So, we need:
So that you get a delicious curd fudgewith a banana, for its preparation it is necessary to use only ripe and soft fruits. After all, if you apply an immature green product, the milk mass will turn out to be less aromatic.
Thus, for the preparation of the fillingit is necessary to lay out the granular curd in the bowl and knead it with tolstick to pasta conditions. If you do not want to perform this process manually, we recommend using a mixer or blender.
In the future to cottage cheese it is necessary to add thickand fresh sour cream, as well as a soft banana and large sugar. Then to the mass should be poured a pinch of vanillin (optional). After that, all the ingredients need to be re-mashed. As a result, you will get a fragrant curd pasta with a pronounced taste of banana.
Delicate curd filling with banana is usedfor filling pancakes in exactly the same way as in the first recipe. As it turns out to be quite thick, the sweet mass will not flow out of the product even after it has been heated in a microwave oven, oven or in a frying pan.
Творожная сладкая начинка служит отличным filler pancake, which can be served to the table as a tasty and hearty breakfast. To make the milk mass sweeter, it is recommended to add a large dark raisin to it. But first things first.
For the filling we need the following ingredients:
All sweet curd toppings are prepared one by oneand the same principle. First, the dairy product is beaten up with a mixer until a homogeneous mass, then dense sour cream and large sugar are put to it. After mixing the ingredients with a spoon, they should be set aside.
To make the dessert especially fragrant, infill it is necessary to add a lemon slice. But first it is required to grind it in a blender along with the peel. Also it is required to thoroughly wash out the dark raisins and scald it with boiling water. In the future dried fruits should be rinsed again and deprived of all moisture.
В конце в сладкую творожную массу необходимо lay out the crushed lemon and the swollen raisins, and then carefully mix everything. After that, the filling can be safely used for making tasty stuffed pancakes.
Cottage cheese and apple filling is not less popular among children than the milk mass with a banana.
For its preparation, we may need the following components:
Before preparing such a filling,Process the ripe fruit. Apples should be cleaned and the seed box removed. Then they need to grate on a large grater. After this, stir the dry country cottage cheese with a blender until smooth.
Having prepared dairy product and fruit, they shouldMix in one bowl and mix thoroughly. In the future, to the ingredients you want to add thick cream and large sugar. Also, for taste and aroma, it is necessary to put crushed cinnamon and liquid honey in the filling. After mixing all the ingredients, you should have a rather sweet and aromatic mass. It is recommended to use it for filling pancakes immediately after cooking. If you stand the apple curd mass aside, the fruit can turn black and spoil the appearance of the dessert.
Before you make the curd filling,think about what product you want to end up with: sweet or savory. To prepare the first dessert, you can use any of the above recipes. If you want to get a spicy dish, then pay attention to the following method.
So, for the preparation of savory fillings we need:
Before making pancakes with savoryAll components should be prepared. The first step is to wash the sweet pepper and clean it from seeds and peduncles. Next, you need to merge the whole pickle with pickled champignons and put them in the blender bowl.
Having added Bulgarian pepper to mushrooms, allIngredients should be ground in mush at high speed. After that, they need to add non-sour fat cottage cheese, ground pepper, sweet paprika and salt. As a result of re-mixing, you should get a fragrant savory mass.
Осуществив описанные действия, к практически finished stuffing should be put grated chives, as well as chopped fresh greens. By the way, it is better to chop parsley and dill with a sharp knife, not a blender.
After making savory curd fillingYou can start stuffing pancakes. In each product should be put on a full spoonful of homogeneous mass. Wrap the flour product should be exactly the same as described in the very first recipe.
It should be noted that such pancakes are very tasty due to the combination of sweet dough and spicy filling.
Если фаршированные блинчики вы делали впрок, то they can be frozen. For this, semi-finished products should be laid out on a sheet, leaving a distance between them (2-3 cm). After the products harden, they can be laid out in a common bag and stored in this form in the freezer for no more than three months.
В дальнейшем фаршированные блины следует Heat in a pan, oiled, using a stove or oven. Also, some housewives put frozen convenience foods in the microwave.
