Not everyone knows that the Barnaul Breweryis one of the largest enterprises in the Altai. More than a century has passed, and he still heads the brewing industry of the food industry of the region.
It all began in the late eightiesthe nineteenth century. It was then that the brothers Vorsiny Fedor and Ivan built the first beer factory in the city of Barnaul. The drink was cooked according to old German technology and sold in its own drinking establishments. The glory of beer spread quickly, so by the beginning of the 19th century, it was known not only in Russia, but also abroad. Built in 1978, the Barnaul Brewery became a worthy successor to the traditions of famous countrymen.
During the construction of the enterprise,a place. First, it was necessary to take into account the size of the future giant. Secondly, it was necessary to think out all the details about raw materials in advance. After all, for such a product, water is one of the most important constituents. Probably, therefore, the Barnaul brewery was erected in the place where the quality of groundwater was best suited to the required parameters. As a result, an artesian well appeared on the territory of the enterprise, the water from which is directly supplied to the production workshops. Its depth exceeds two hundred meters, which in itself gives a certain guarantee of purity. Now the Barnaul brewery is a large production unit. And in a couple of days the company will celebrate its 40th anniversary.
After the privatization the enterprise waswas transformed into OJSC "Barnaul Brewery". Today, modern equipment is installed in production workshops, where about twenty-seven varieties of excellent beer and about 40 types of non-alcoholic products are prepared.
In recent years, the company's management has conductedserious modernization. In some shops, only morally and physically obsolete mechanisms were replaced, and in other renovations whole lines were exposed. So in 2008, a serious reconstruction was carried out at the washing and subsequent bottling of beer in kegs. In its place now operates a new line of German production. Also in the Czech Republic, equipment was bought to fully mechanize the filling and capping of glass bottles with a crown-stopper.
As a result, thethe productivity of this site, which, naturally, affected the amount of profit received. The area of drying and washing of bottles was not left without attention either. A new line from Holland increased its productivity, which allowed us to consider questions regarding the overall increase in production volumes.
Almost a century and a half ago beer from Altaiwas considered one of the best in Russia, he was recognized and highly appreciated even abroad. And today the beer of the Barnaul brewery can compete with any known world producer.
The enterprise produces beer of thirteen marks.Among them are such famous ones as "Vorsin", "Zhigulevskoe", "Medea", "Barnaul", Golfschteiner, "Czech" and Feier Beer. According to local statistics, the total output of the plant is about 60 percent of the Altai region beer and about 10 percent of beer in Siberia. These figures speak volumes. First of all, they confirm the quality of the products produced and the consumers' desire to buy it.
There are several lines at the plant, where beerpoured into containers of 0.5, 1.5 and 2.5 liters of glass and PET. Such a variety can satisfy the wishes of any buyer. In addition, the products are produced in kegs and mobile forfaits. Such ways of realization are now especially popular.
Russians really like what Barnaul Brewery produces. Customer feedback on the product is always only positive. Many consider this beer worthy of the highest ratings.
Possessing pure malt flavor and subtle aromawith pleasant bitterness, a foamy drink many times participated in the most different exhibitions and fairs. And the quality of this product never went unnoticed. This is evidenced by the huge number of awards received.
For example, in 2014 and 2015 the beer of BarnaulThe plant received the title "Best Altai goods". Such an assessment is particularly pleasant and honorable. People like the products of this enterprise, hence the people's recognition. Especially consumers are captivated by the naturalness of the goods. The technology does not include any chemistry in the recipe, and it is very well felt to taste. People respect local beer for its softness, aroma and complete absence of any foreign alcohol flavors. This is also confirmed by specialists.
