Often, winter conservation reserves remain onshelves pantry for several years. In principle, it is inherent in varnish to preserve its properties, both taste and color, for a long time. But the landladies want to roll something out of a new crop, but it's a shame to throw away the old one. Still, the effort and the time spent.
To prepare cherry wine you will need 1liter of jam, preferably pitted, 1 liter of prepared water (see below) and at least 100 grams of raisins of any kind. Begin the process of making home-made wine with the preparation of containers: this is suitable for a normal three-liter bottle, which must be cleaned with soda solution, and then sterilized with steam and dried. Then you need to boil one liter of water and set aside to cool to room temperature. Jam should be put in a prepared bottle and pour cold water. Here we throw a handful of raisins. All components are thoroughly mixed, close the container with a cap cap and leave it in a warm place for 10 days. The second stage is getting the wort. To do this, you need to remove the pulp from the surface and strain the contents of the bottle through gauze. The fabric needs to be folded in several layers so that it retains the remnants of the mezgi. It is necessary to pour the received liquid into another prepared bottle, put a rubber glove on the neck and remove it for 40 days in the basement or in the storeroom. All 40 days there will be a process of fermentation, this will be witnessed by an inflated glove. When it is blown off, the fermentation is over. If the wine in the bottle is transparent, then it is ready. It must be carefully poured into bottles, so as not to raise the sediment from the bottom, and leave for another 40-60 days in a dark place.
For the preparation of this alcoholic beverageyou will need an old currant jam, red or black (1 l), fresh grapes (200 g), rice groats (200 g) and two liters of water. We prepare the container for wine and water in advance, as already described above. Jam, rice (unwashed) and grapes are put in a bottle, poured with cooled water, mixed and covered with a rubber glove. The fermentation process according to this recipe lasts about 20 days. When the glove is blown off, and the wine becomes transparent, it is gently bottled: it is ready for use.
This drink is distinguished by its unusual aroma and spicy taste. To prepare it you will need:
We begin the preparation process, as always, with the preparation of the container. At the same time, soak raisins in hot water.
If the jam is still spoiled (spilled or moldy), it can serve as raw material for fine home-made wine. For preparation it will be required:
For these proportions you will need a bottle with a volume of 5liters and more. The process of making this wine exactly coincides with the recipe for cherry wine, which is described above. But the process of filtering a young drink a little longer, it is from 2 to 3 months.
