Korean oyster mushrooms - an appetizer thatlovers of spicy and savory dishes will appreciate the dignity. We offer you several recipes. Each of them provides the minimum cost of free time and ingredients.
Marinated oyster mushrooms in Korean for the winter
Grocery set:
- medium bulbs - 2 pcs .;
- 100 ml of apple or wine vinegar;
- a handful of bay leaves;
- plain water - 0.5 l;
- salt - enough two tbsp. l .;
- dill umbrellas and cloves - to taste;
- fresh (young) oyster mushrooms - 2 kg;
- black peppercorns - 20 pcs.
Practical part
- We lay out on the table everything that will be preparedoyster mushrooms in Korean. Where do we start? Of course, with the processing of mushrooms. We wash them in running water. Cut the legs. We do not need them, because they are too rigid. We leave only hats.
- Каковы будут наши дальнейшие действия?We transfer mushroom caps to a pot of water. Sprinkle with all seasonings and spices (except vinegar) on the list. We put on the stove. As soon as the liquid begins to boil, pour in the vinegar in the right amount. We notice 25-30 minutes. In the process of cooking mushrooms, make sure that no foam is formed. If it appeared, we immediately remove it.
- Let us cool oyster mushrooms.Then we shift them into glass jars with marinade. No need to roll up. In this form, stocks can be stored up to 1 year. Korean oyster mushrooms are served with a side dish. This may be boiled potatoes or rice.
Savory Oyster mushrooms in Korean: a recipe with carrot
Necessary ingredients:
- garlic - 7 cloves;
- large carrots - 2-3 pcs .;
- 10 g of red pepper and 50 g of salt;
- bulb bulbs - 4 pcs .;
- 3 kg of oyster mushrooms;
- refined oil - enough 6 tbsp. l .;
- Apple vinegar or table - 2 tbsp. l
detailed instructions
Step number 1.Wash oyster caps, cut into thin strips. We shift to the pan filled with water at 1/3 volume. And now we put stew. When the liquid begins to boil, mark 10 minutes. Then turn off the fire.
Step # 2. Peel the carrots through a special grater nozzle to make a long straw.
Step number 3. Onions should be cut into rings.
Step number 4. With the help of skimmers we get pieces of mushrooms from the pan. Excess fluid must drain from them.
Step number 5.In a glass or plastic container, we mix all the ingredients: chopped vegetables, boiled oyster mushrooms, vinegar and spices. What's next? The container together with the contents is placed on the middle shelf of the refrigerator. After 6-8 hours, the Korean snack will be ready. We wish you a pleasant appetite!
Korean Oyster Recipe (Mushroom Heh)
Grocery list:
- onion bulb - 1 pc .;
- 1 tsp. regular sugar and vinegar (9%);
- garlic - 2-3 cloves enough;
- refined oil - 2-3 tbsp. l .;
- cilantro and salt to taste;
- 400-500 g oyster mushroom.
Cooking process
- Pan 1/3 of the volume filled with water.We put on the fire and wait for the start of the boil. Now we place in it washed, peeled and chopped mushrooms into thick straws. We reduce fire to a minimum. Cook for 20 minutes. We lay down the oyster mushrooms in a colander to excess liquid glass. Lightly squeeze the mushrooms.
- Peel the onion.And the flesh should be cut into thin half rings. Fry in a pan, applying butter. As soon as the bow becomes transparent, turn off the fire. The contents of the pan are transferred to the bowl. Fully cooled oyster mushrooms lay out on a plate. We also send fried onion, crushed garlic and vinegar. Sprinkle the dish with sugar and chopped cilantro. We salt. Stir. You can serve a snack on the table. And immediately proceed to its tasting.
Finally
We offered you three options for such a savorysnacks like oyster mushrooms in Korean. Each of them is original and tasty in its own way. Do not be afraid of culinary experiments. After all, you always want to try something new.
