Recipe for cooking julienne with mushrooms knowalmost everything. However, this delicious and fast dish has other ways of creating. For example, instead of chicken breasts at such a dinner, you can use regular stuffing, and add other additional ingredients to it.
Delicious julienne: recipe with mushrooms and minced meat
Necessary food for the dish:
Juicy julienne: recipe with mushrooms and vegetables
Minced meat preparation
Acquired turkey fillet should be washed,put in a saucepan with boiling water, add salt and boil until ready. After that, the meat needs to be cooled in the air, and then cleaned of the skin, cartilage and bones. Next, the fillet should be cut into large pieces and chopped into a meat grinder.
Julienne with minced meat and mushrooms: processing of champignons and vegetables
Fresh mushrooms should be washed, chopped intoplates and put into a frying pan with vegetable oil. While the product is fried over medium heat, it is necessary to start preparing the vegetables. Thus, it is necessary to take eggplant, Bulgarian pepper and onion, which should be rinsed and cleaned from the pedicels and peel. Then all the ingredients need to be cut into small cubes, put them to the mushrooms, salt and pepper. After frying the products in a frying pan for another quarter of an hour, the dishes should be removed from the plate and cooled.
Hearty julienne: recipe with mushrooms and cream sauce
To prepare a creamy sauce, which infurther the whole dish will be poured, it is necessary to take a dessert spoon of wheat flour, lightly fry it in a frying pan, and then, together with fat cream, put it in a deep dish. After this, both ingredients must be beaten with a whisk or blender.
Julien: recipe with mushrooms, minced meat and vegetables
Forming a dish
Minced fillet of turkey should be laid out tofried champignons and vegetables, mix everything well and arrange it according to special ceramic forms. After this, the resulting mass in different forms is required to fill with a creamy sauce and sprinkle abundantly with grated hard cheese.
Heat treatment
Filled clay vessels for julienneIt is necessary to put on a grid in the heated up oven and to hold them about twenty minutes. After that, the dish should be got, placed on special supports or saucers, and then decorate with green leaves and pieces of mushrooms on top.
Correct feed to the table
Julienne with minced meat and mushrooms is served to the table inHot condition with fresh vegetables or a salad of them. Typically, this dish is used as a snack, but in large quantities it can also serve as a full hearty meal.
