We invite you to remember the taste of childhood! The same raisin cake that could be taken in the school or student canteen. This simple dessert you can easily cook at home!
In our article you will find the recipe for the Stolichny cake, according to GOST, in order to enjoy the most unforgettable taste. In addition, we will reveal the secrets of cooking delicious dessert.
What is famous for "Capital"?
No wonder this cupcake is popular now not oneten years. It's all about the unique recipe - the perfect ratio of ingredients. As a result, the cake "Stolichny" produces a soft and crumbly dough, ideally combined with the original taste of raisins.
Why is the same recipe GOST valued?Cooking according to the state standard, the standard of taste and quality, which was specially developed by the masters of their craft, bringing the characteristics of the product to ideal, and this is the right proportions, and the absence of harmful impurities, and an excellent taste component.
Unfortunately the very dessert made byGOST, is no longer found in modern department stores, bakeries and pastry shops. But according to our recipe, you can easily cook a cupcake yourself, because the products that are required for it are in every kitchen. "Stolichny" will be good for breakfast, afternoon tea, working snacks, and chit-chatting with friends.
Necessary ingredients
For the Stolichny cake, we need to prepare the following:
- Flour - 270-300 g.
- Butter - 200 g
- Sugar - 200 g
- Baking powder for dough - 10 g.
- Medium Egg - 3 pcs.
- Dry raisins - 150 g.
- Vanillin (vanilla, vanilla sugar) - 10 g.
- Sugar powder - 10 g.
Kitchen tools
To make a Stolichny cake, you need to have on hand the following:
- Special forms for cupcakes - this can be one large baking sheet, as well as several small molds.
- Deep bowls.
- Measuring dishes. Alternative - kitchen scales.
- Tablespoons and teaspoons.
- Wooden culinary spatula.
- Whisk for beating.
- Grater.
- Big sieve.
- Mixer or blender - modern equipment still copes better with kneading dough.
All is ready? Then we begin to work.
Stolichny cupcake according to GOST: kneading dough
If during Soviet times they preferred to buy suchdessert, rather than cook it yourself. It seemed to people that the “secret” technology is very complicated, but we can now easily dispel this myth. Before you recipe cake "Stolichny" with raisins according to GOST:
- We will definitely use softened butter - for this it needs to be cut into small pieces and hold at room temperature.
- Send the oil to a deep bowl and startbeat thoroughly until air condition. Best of all, of course, use a mixer or put the mass in a blender, but you can easily cope with a metal whisk.
- Once the butter has become fluffy and airy, add granulated sugar. Beat until the crystals dissolve.
- Eggs are hammered into the mass of the future Stolichny cupcake.Try to pick the largest ones. It is advisable to cool the eggs slightly. Stir well and beat until there are no lumps in the mass.
- At this stage, we got a fluffy and smooth cream colored mass. It can exfoliate a little, which is not at all scary and is not your mistake.
- We take a new medium bowl. Flour is sifted through a sieve into it. What for? To get airy and crumbly dough.
- Vanilla sugar or vanilla extract and baking powder are added to the flour. Everything is mixed, the dry mass is combined with the already prepared cream composition.
- First, gently, so as not to scatter flour dust, stir the dough with a spoon, and then begin to wield the mixer.
For the "capital" need a relatively thick dough.To make sure that the mass is mixed up to the desired state is simple. Scoop the composition with a spoon and turn it over. If the dough slid off a whole piece of it, everything is as it should be - you can go on.
Add stuffing
The highlight of the recipe for the Stolichny cake is a sweet raisin filling:
- Dried fruit is thoroughly washed under cool running water.
- Then for a couple of minutes it is poured with boiling water and it remains to swell. This will make the dried fruit softer.
- Use a paper towel to dry the berry.
- Be sure to roll the raisins in flour - after that it can already be added to the dough.
- Stir the mass well with a spoon so that the filling is evenly distributed.
Baking cupcakes
We have already passed to the final stage:
- Preheat oven to 160 ° C.
- Prepare a cake pan: Brush it with a silicone brush or a feather dipped in vegetable or melted butter, then sprinkle with flour.
- Apply the dough a little tablespoon and evenly distributed over the mold.
- If you are using a solid rectangular shape, then on the top of the workpiece make a thin, shallow longitudinal incision - with a wet knife or wooden spatula.
- In small molds you just lay out the dough with a small slide.
- At 160 ° C, we bake dessert for 80 minutes.
- As time passes, check the readiness, remove the cake, sprinkle it with powdered sugar on top.
- Wait a while for the product to cool - you can serve it!
Bon appetit and enjoying the taste of one of the recognizable Soviet delicacies!
Secrets of the "Capital"
So we learned the secrets of the recipe according to GOST of the Stolichny cake. Let's study recommendations from confectioners who will help to make the most tasty dessert:
- Before the process, be sure to pour boiled water over the raisins and let it stand for a few minutes. Dried fruit will be not only softer, but much more pleasant to the taste.
- Butter for our cake is better to usehigh-quality and fat (not less than 80%). It must be fresh! Rancid or spread (and even more so margarine) is guaranteed to spoil the taste and smell of "Stolichny".
- If there is no shop in your kitchenbaking powder, it is easy to prepare it yourself. To do this, mix 45 g of flour, 35 g of baking soda and 3 teaspoons of citric acid from the bag. That's the whole trick! That's enough for a few pastries.
- If you often cook muffins, you notice thatThe process of baking raisins often settles at the bottom of the mass. To fight this is simple - roll the dried fruit into the flour before adding to the dough. But flour on raisins should not be in excess, otherwise you will make the cake dry.
- If you have a slow cooker or bread maker, thenYou can bake a Stolichny cupcake in this device. It is necessary to lubricate the bowl with oil and place the blank in it. After turn on the program "Baking" for 50 minutes. After 40 minutes, you can already check readiness.
- Instead of powdered sugar, you can cover the cupcake with a spicy icing - mix a spoonful of the same powder with lemon juice and cover the upper part.
The cake is very tasty, while it is still warm - then its crust does not have time to become tough. It is great for tea, coffee, hot milk or cocoa.
