Dumplings - a recognized favorite amongsemi-finished products. Hundreds of hungry people are sent in the evenings to the chest freezers in order to intercept the cherished packs. Why? Delicious, satisfying, inexpensive, the whole cooking process takes 10–12 minutes. Many entrepreneurs are ready to provide their customers with excellent dumplings, but many succumb to the need for monotonous modeling. The modern technological equipment market is ready to solve this problem.
Really worth buying a machinedumplings, which will deprive you of the need to pay a team of butchers, and he will pay for himself in record time. As it was said earlier, dumplings have always been popular, despite the abundance of various semi-finished products.
However, the consumer has now become whimsical and readygo through the brand after the brand in search of what makes the best and most delicious dumplings. The sad statistics is that many manufacturers successfully start, winning the market with high-quality products, not saving on products, after which its taste characteristics start to deteriorate. The motivation is clear: the customer base has been developed, sales have been adjusted, the time has come to save. More soy - less meat and so on. Each subsequent manufacturer at the beginning promises himself not to step on a rake, but does not miss the opportunity to spend less than he should. In order for the dumplings to be in demand, they must be tasty.
From the name everything is clear, is not it?This is a professional technological equipment that makes dumplings. It is loaded with ready-made minced meat and kneaded dough, the size of the final product is selected using the built-in nozzle - and the process has started! Manufacturers may be tempted by the possibility of sculpting a record-small dumplings from the entire range of nozzles that are in stock, but you should not go too far. Everything is clear: the smaller the dumplings in the batch, the less ground meat is spent and the more dough, but consumers are not so easily deceived.
Using the dumpling machine, you should beready to face difficulties. The main one is the problems with molding and modeling. They are directly related to the consistency of expendable resources that are loaded into the equipment. In other words, the dough may be too steep, and the stuffing - too wet, fluid. All this is solved by selecting the proportions of products that suit your device. We must be prepared for the fact that with the change of the same flour, the process map will need to be re-established.
Yes, on the production equipment marketdumplings aggregates from China ahead of the rest. The most popular equipment brand JHL, which is intended for the manufacture of flour semi-finished products with their subsequent freezing. The finished unleavened dough and filling is loaded into the machine (not only meat, but also fish, fruit, vegetable, etc.).
Equipment for the production of dumplings JGL can be equipped with the following heads for molding:
The following models are most popular:
The specificity of these devices is that the nozzle "dumplings" gives the product in the shape of a crescent, that is, to the usual form it must be brought manually.
Dumplings are considered a cult dish in Russia,therefore, it is natural that their production was established on an industrial level. The most popular is the dumpling machine AP 250 firm "New Technologies". It is especially good in that it provides an imitation of hand-made sculpture that is so attractive to buyers. The device consists of three conditional blocks:
Specifications are as follows:
They cost from 700,000 rubles. Against the background of the Chinese, this is a very expensive dumpling machine. Prices are formed in accordance with the quality of the equipment and are not excessive.
Italian cuisine includes the closest relatives of our dumplings - ravioli.
Они также лепятся из пресного теста, основное the difference is in the fillings, which is not essential. The only ravioli are mostly square. We recommend the model RS100P, manufacturer La Monferrina. Such a device will cost an average of 1 300 000 rubles.
Of course, not everything is as cloudless as it seems.Complicated equipment requires proper care and constant monitoring. It does not happen that you throw dough with minced meat into the bins and you will be free. Often, a freshly bought dumpling machine requires serious adjustments, for which you have to pay an average of 10% of the equipment cost.
