Salt dough - as material for creativity - alreadylong ago won good fame. Products from it differ in refined beauty, durability and durability. What the masters do not mold out of it: jewelry, paintings, sculptures, amulets and much more. In this article we will acquaint readers with this type of needlework closer. From the following information presented here, you can learn the technology of making salt dough, as well as how to make different types of flowers from it. Having mastered this craft, you will be able to create real author's masterpieces with your own hands, which will be a worthy decoration of your home or an excellent gift for relatives and friends.
Where does the start of salt dough colors?Of course, from the preparation of the actual material for creativity. The dough must be soft and elastic, and for this you need to be able to knead it correctly. We study the recipe of cooking.
In order to make salty dough, you will need:
How to make dough from these materials?In a bowl, pour 125 grams of water, then dissolve the salt in it. After that, leave the solution to cool completely. Next, add glycerin and glue, mix the ingredients. Pour the sifted flour in small portions and knead the dough. We roll it out until it stops sticking to the table and hands. Wrap the resulting material in the food film and leave to "lie down" for half an hour. After this procedure, the dough becomes elastic and supple in work. Now it can be used for the manufacture of handicrafts.
It is according to this recipe, experienced craftsmen prepare the material for the creation of thin and small parts, and this is exactly what you need to make products such as flowers from salt dough.
Compositions, including pictures of flowers, fromsalt dough can be decorated after the work is done and completely dried. But many masters prefer the initially molded material to be painted in the colors needed to create the composition. How it's done? At the stage of kneading dough, the most common food colors are added to it. But you can also paint it with natural products. For example, cocoa or instant coffee will give the dough a brown tint, beet juice pink, carrots orange. But when adding the latter, consider that it is a liquid, and therefore initially pour less water.
Further we study the information on how to carry out such products, as flowers from salty dough.
От общего куска теста отрываем кусочек и we roll a ball out of it. On the plank, flatten it into a cake. Sharp wand (stack, nail scissors or a toothpick) divide the circle into thin petals. Well push the dough, cutting it, while leaving the middle of the whole. The edges of each petal we pin, forming a sharp tip. On each ray with a fingernail or a spatula from the manicure set, gently push the notch from the middle to the edge. Toothpick to perform "chops" on the central part of the flower. Set aside chamomile to dry.
To make our salt dough flowers look likeNaturally, we supplement them with leaves. For the manufacture of these elements from a lump of stucco material form a sausage. Spread it into a cake. Sprinkle billet flour and fold in half lengthwise. Cut the teeth along the edge of the product with nail scissors on both parts at once. Expand detail. The cuts flatten. Stack perform the veins in the middle of the figure. Leave it dry.
Having made about a dozen of these daisies, you can create a whole bunch of flowers from salt dough.
The plant element, created according to the following instructions, looks not only beautiful, but also believable. And it runs very quickly. Try it and see for yourself.
Roll a piece of dough into a layer about0.5 centimeters. Round object squeeze out seven identical elements - petals. We spread them in a horizontal row, while the edge of one figure should be 1 cm to the other. Get peculiar steps. Then, starting from the bottom part, we twist the entire structure into a roll. The resulting billet put one end side on the table. Fingers straighten the petals on the top of the flower, turning them from the center to the side. Rose is ready. Such flowers from salt dough, a master class for the manufacture of which you have learned, can be an excellent basis for hairpins, hoops, brooch, and an element of a decorative panel.
Following the following description, you can easily create charming figures of this type of flowers. We study the instructions for making.
Tear off a lump from a piece of dough and form it fromIt has a ball with a diameter of about three centimeters. Flatten it into a cake, forming one of its edges round, and the second do a little sharpened. We turn off the workpiece "roll". In this case, the lower edge (round) is wound more densely than the pointed one. The resulting petal slightly turn away from the center to the side. Sculpt the middle of the flower. From a small lump of dough we swing the sausage, leaving one of its edges thick. We form a ball there. It turns out blank in the form of a stick with a lump on top. We insert this detail into the flower. On paper, draw a sheet template. Roll out the dough into the layer, impose a piece on it and cut it out. Draw a stack with streaks. We carry out a small stalk - "sausage" one cm thick. We decompose all elements to dry: flowers from salty dough, leaves and small stalks. After that, fasten them together with hot melt glue. From such products can form whole bouquets.
This can be done naturally byroom temperature or warm battery. You can speed up the drying process using the oven. Drying time is calculated individually for each craft on the basis that every 0.5 cm of dough dries one hour at a temperature of 75 degrees.
From the information provided in the article, you learnedhow to make flowers from salt dough. The master class, given in three versions, will help you create your own unique and beautiful products. Creative mood and inspiration!
