Incredibly popular latelybecome culinary tv shows. Loving women cook watching such shows in order to keep in store interesting and unusual recipes of dishes. And if this program is also interesting, done with humor, then the husbands of these women are watching it. One of these television projects is the show "The Rules of My Kitchen", the permanent presenters of which are famous chefs Pete Evans and Manu Fidel. The personal life and biography of the first became the topic of our article today.
Future restaurateur, author of books on cooking,TV host, Evans was born in 1973 in Melbourne, but spent his childhood in the city of Gold Coast (Gold Coast), which is located in Australia (Queensland). The guy never indulged in his parents, and that is why from the age of thirteen he began working in the pastry shop for rolling dough. This place belonged to the parents of friend Pete, and therefore the guy at such a young age without any problems was accepted for a part-time job.
Pete Evans didn't know how to cook at all, andthe rise in his shop did not shine. He began to realize that it would be nice to open his own cooking business, it could bring a good income. Since Pete loved fishing, and in the waters of the ocean there were a lot of fish, he got the idea to work with fish dishes.
Pete understood that for any venture he had everythingEqual money will be required, and decided not to leave his job. He also rolled dough at night in a pastry shop at night, and during the day he quietly spent time on the Coral Sea, extracting seafood for preparation for sale.
Pete Evans from early childhood was notable forpurposefulness, never lazy, that is why in a short time the guy began to progress in the new for him the art of cooking. He prepared and according to proven recipes, and created new ones.
The guy, like everyone, went to college.He continued to work on improving his cooking skills, and immediately after graduation he was accepted as the head chef at a new restaurant that opened on the Gold Coast.
Pete Evans wanted more. He was not satisfied with the position of an ordinary cook, and he dreamed of creating his own restaurant. Brother Dave supported his idea, and they decided to work together.
The brothers worked hard to open a restaurant, andalready in 1993 they managed to fulfill their dream. Pete was not even twenty years old, but he had already successfully developed his own business. The name of the joint restaurant is "Pantry for groceries". Soon it became one of the best on the coast of the Port-Phillip Bay.
The brothers realized that their talent is truly unique, and this prompted them to conquer Sydney. They were joined by another lover of tasty cooking - friend Daniel.
In 1996, young and ambitious chefs putbeginning of the "Hugo Restaurant Group". Sydney has become a real gold dwelling, and within one year the guys have achieved the development of a whole network of restaurants, which included not only expensive establishments, but also more catering places, as well as event companies specializing in various events.
The network successfully developed, restaurants were visited not only by locals and tourists, but also by famous people. The fame of these institutions soon spread around the world.
The boys flourished too. Pete Evans was able to acquire a large house on the outskirts of Sydney, allowing himself to live to the fullest without renouncing the most expensive things.
Soon Pete and his institutions were awarded the most elite titles, and he even received the “Cook Cap” award, considered the most prestigious in Australia.
Evans continued to improve his skills, andHe has unique recipes for cooking pizza. "Pizza a la Pete Evans" was the best in the world in recognition of the jury of the competition held in New York.
Pete’s achievements were recognized around the world, andMany TV channels began to seek his participation in their culinary shows. Evans says he feels out of place in front of a large number of people, and for this reason he refused to shoot. However, the channel “Lifestyle” somehow found an approach to the famous restaurateur, and during five seasons, Pete led the program “Home Series”.
In the future, Pete began to appear on televisionmore often, and the “Postcards from Home” show about travels he led from different parts of the world in company with the most famous chefs. Later, realizing that television is the real way to express themselves and advertise their places, Pete participates in a show where they travel with a friend and eat only caught fish, cooked on a bonfire.
Pete Evans and Manu Fidel, whose photos you canSee in this article, appeared in the role of co-host of the TV show "Rules of my kitchen" in 2009. This project was one of the highest rated and brought them real success. The show lies in the fact that two teams of cooks come to participate in the competition, and during the time allotted for the preparation of any dish, they compete with each other in talent. Both taste and appearance of the finished product are evaluated. Pete and Manu are leading and try to warm up the show with their jokes. The rules are very strict, and participants compete not only in teams, but also among themselves.
In addition to the beloved, Pete has three belovedwomen. This is his wife Astrid, daughters of Chile and Indy. He loves his girls very much, and Pete Evans tries to spend a lot of time with them. Their personal life is quite active, they travel together, and Pete constantly indulges with seven different dishes. On rare days, they can eat pasta with sausages, at such moments the head of the family rests from everything.
In general, the life of the world-famous chef and restaurateur from the earliest years develops successfully. But in order to finish a big result, he worked hard from an early age.
