One of the most popular leading television shows in Englandconsidered by Gordon Ramsay. His biography is worth studying. Gordon James Ramsay is known as the very first of the Scots to win three Michelin stars. The latter represent the highest award of culinary specialists, guaranteeing the introduction of the institution in the list of the guide of the Michelin in restaurants of the world. Gordon Ramsay hosts television shows such as Hell's Kitchen, American Twin Television, Ramsay’s Kitchen Nightmares and The F-Word.
This story began in 1900, when AndreMichelin first published a guide to help rich people with gastronomic affections to choose the right restaurant for travel. The cover of the magazine was red in color, which is why it was later called the "Red Guide". This is the most influential guide in European restaurant geography.
Whole year experts - real gourmets -travel incognito and evaluate all the restaurants on the way. They are not interested in service, not interior, not value for money and not even the atmosphere, but only the kitchen. That is why the face of each restaurant is a chef, literally everything depends on it. Experts never warn about visiting, nobody knows them either by sight or from the back. The restaurant learns about the arrival of their post factum. Repeated visits are possible. Particular attention is the institutions that the stars have already received, because they can easily be taken away.
The restaurant in the guide makes an assessment:one star means that the institution must be visited, being nearby. Two stars are worth it to change the route of travel and, making even a considerable detour, join the almost perfect kitchen. This guide does not have the right to make a mistake, because it has an impeccable reputation. It mentions those restaurants that did not receive signs of differences, but are worthy of a visit.
But three stars are given to the institution for whichrich people are planning a trip to the country specifically. This means that wine, cuisine, service, furnishings and even the bill will be on a global, exceptional level. Just because the three-star Michelin restaurants do not go, you can get there only by appointment, which is done in advance - for a month, or even two. So, Gordon Ramsay restaurants received three Michelin stars. How did he achieve this?
The Scottish town of Johnston became the place whereborn a new star of gastronomy - Gordon Ramsay. His biography began with endless unsuccessful commercial undertakings of his father, so the moves were permanent, and only in 1976 the family managed to settle down in Stratford-upon-Avon. Gordon was unlucky and with football chosen in childhood - although everything began more than well. Young Gordon Ramsay, whose biography as an athlete began at the Warwickshire Football Club and continued at eighteen years of age with an invitation to the Ranger Club, injured his knee so badly that his sports career was over. It was a shame, but it was necessary to somehow live on, albeit without football.
College Studying Hotels and Restaurants, GordonRamzi was fascinated, although he was spontaneously chosen: one must learn somewhere if the sport is closed. The young man had hoped for a long time that this was not permanent, but the damaged meniscus usually does not respond to treatment and recovery. Despite sporting hopes, the cooking took him more and more. And after graduating from college, Gordon Ramsay gets his first job in London. The restaurant where the future ace of gastronomy started his career is quite prestigious, that is, he was finally lucky. This institution rules Marco Pierre White, and the restaurant was called "Harvey" (Harvey’s).
In Harvey, Gordon Ramsay worked for about three years,then he decided to study high-class cuisine and settled in the only three-star restaurant in England - Le Gavroche, at that time one star was deprived. There he improved his knowledge of French cuisine in training with the famous hereditary chef Albert Roux.
Gordon Ramsay, whose biography is as highthe master was just beginning, the teacher liked it so much that after a year, leaving Le Gavroche, he invited the student to the French Alps with him to work in the fashionable restaurant Hotel Diva.
Затем, уже в Париже, ему посчастливилось attend the same kitchen with real culinary celebrities - Guy Savois and Joel Robuchon. Three years flew by an arrow, and then Gordon Ramsay completed his studies. His biography as a culinary luminary was just beginning. He was invited to a private yacht for the first time as a chef.
After a year of sailing in Bermuda, Ramzihe returned to London to take up the post of chef at "La Tante Claire" in Chelsea. However, Albert Roux did not leave the ward alone, he invited Ramzi to Aubergine, when this “Eggplant” was also called Rossmore. Roo was well versed in people: his former student for four years managed to raise the rating of the restaurant so much that he won two Michelin stars. Ramzi acquired a quarter of all the shares of this establishment, but was forced to leave the restaurant because of a conflict with the rest of their holders. All the kitchen workers and all the attendants left with Ramzi. Unprecedented case.
It was a difficult decision, but just thena new entrepreneur appeared - Gordon Ramsay. The biography (and his family was only happy about this turn of events) was getting closer and closer to the history of an enterprising person. Against the fugitive, the court launched a lawsuit for a million pounds, because for the restaurant such a mass departure of workers was murderous. It was closed for three months, because the staff was completely absent. Subsequently, all this litigation was hushed up, the parties diverged amicably, and the details were not disclosed.
During the three years of existence of its own restaurant,opened in 1998, ramzi gets three michelin stars. He was the only British three-star chef at that time, and as a Scot he was the only one at all. A little later, he opened the second restaurant, Petrus, whose fame, though, turned out to be somewhat scandalous (forty-four thousand pounds for dining wine!), But the Michelin star appeared almost immediately - not a year later, and after a few years there were two.
Then you can observe the rapid growth of the empire.Ramzi Now in his jurisdiction there are only ten restaurants in England, six of which are Michelin-starred, also three pubs and another twelve restaurants are located outside the UK. The company Gordon Ramsay Holdings Limited costs approximately one hundred sixty-three million dollars, almost seventy percent - the property of Ramsey himself.
Without departing from the plate, the chief ace began to take notesyour actions. In 1996, his first book, Passion for Taste, was released, which, unfortunately, has not yet been translated into Russian in the official version. He liked to write books. By 2007, they had already been published fourteen, among them two autobiographical - "Insult" and "Hands Up". The latter instantly became bestsellers far beyond the borders of England. And in 2006, Queen Elizabeth II of Great Britain Ramsey was awarded the Order of the British Empire.
Сниматься на телевидении Рамзи начал в 1998 году.It was a series of television essays on restaurant life. The debut, "Boiling Point", was a success, so there was a sequel - "After the Boiling Point". But truly world-wide fame and crowds of fans who have nothing to do with professional cooking, he brought television shows. In the "Hellish Kitchen" and "Nightmares in the Kitchen" there was no documentary, it turned out really real show programs, bright and lively.
This show started on channel four.British television in 2004. The action is as follows: at the beginning of The Nightmares, Ramzi comes to one of the restaurants, which suffers a financial collapse and is therefore on the verge of closing. During the week he finds and tries to solve all the problems of this institution. He acts strictly alone, except that designers sometimes help to change the restaurant interior. Already out five seasons of this show.
Ramsay liked the work of American producers,and a new version of the television show, where the action takes place mainly in the state of New Jersey. There, Ramsay, after a while, checked how things were going in the "corrected" restaurants. In addition, the Americans traditionally added pepper to the plot, where heart-rending conflicts sometimes arose, but with aggravations they now began to occur always. The American version is more generously funded, the interiors of the restaurants participating in the show change beyond recognition.
This is a British show.Ramzi has been very highly regarded as a hotspot since 2005. Here, too, we are talking about food, but there is no concentration on the standards of high cuisine. Rather, the opposite is true. Ramzy is trying to prove to the viewer that healthy and tasty food is prepared without any special investments - financial, temporary and physical. This series has already withstood five seasons. We have popular Gordon Ramsay recipes in Russian printed, they are mostly from this show. True, the translations were made by the needlewomen themselves, so there is no special faith for them. Often there are, for example, recipes with clarifications: "Meatballs with pasta: three tablespoons of bread crumbs, some milk (?), Four hundred grams of minced beef (I have pork), some basil (I have dill) ..."
Наверняка книгу рецептов в оригинале многие в Our country is eagerly awaited. And not only everyday, but also really high, festive. People in Russia are also interested in the biography of Gordon Ramsay, his personal life and, of course, all culinary achievements.
“Hellish Kitchen” is an American reality show whereGordon Ramsay brought fourteen seasons to light. This is one of the most popular programs due to the heat of passions and dramatization of the plot. Participants compete for the place of the chef in one of the famous restaurants.
Culinary orientation of the reality show "The BestAmerica's chef, also the brainchild of the Fox channel, comes out not so long ago, since 2011, but it is very popular in the world. Here amateur chefs play not only the title of chef, but also a cash prize and the publication of their own culinary book. recipes.
Gordon Ramsay was still at the very beginning of his careerforced to leave the restaurant because of the affair with the owner's wife, but it does not count. He married in 1996 and is still happy. His betrothed was a schoolteacher, and her father completely controls the whole empire of family restaurants. Chosen Gordon name is Kayetana Elizabeth. She gave birth to four little Ramsay: Megan - in 1998, Jack and Holly in 2000 and Matilda in 2002. From an early age, the children are actively involved in the television show, that is, with their help, what Gordon Ramsay began, the biography and his family, continues. The photo below shows this in the best way possible.
Friend is the best known only one - the chef fromRamsay’s restaurant, Marcus Wairing, who heads the Petrus. He had a very similar career path, and while Ramsey and Weiring found each other, the latter managed to work with the same chefs. And certainly a big role in this friendship was played by a similar, as Gordon Ramsay, biography.
