How to choose a hood in the kitchen?The answer to this question is of interest to every hostess. After all, without such a necessary object of life it is impossible to do without. Neutralize the smell of food is no less important than delicious to cook it. This article describes the most common types of hoods and the criteria by which to choose.
Classification
- Traditional models.Suspended kitchen hood is mounted above the stove, it is usually equipped with a not too powerful motor and operates in recirculation mode. Many manufacturers of such equipment put disposable grease filters from acrylic tissue. This is a class of the cheapest devices.
- Embedded models.They are mounted in a pendant cabinet, which is located above the stove. They are usually equipped with a sliding panel, which increases the air intake area. This design is recognized as more advanced in technical terms and compact. If you do not know how to choose a hood in the kitchen, then pay attention to grease filters. Embedded models are usually equipped with multi-layer aluminum filters that are easy to clean.
- Dome hoods are mounted on a wall orattach to the ceiling above the wall. They have a dome shape, which is clear from the class name. Such models are diverse in design, they offer a huge assortment of sizes, colors and shapes. They can be metal with glass, all-metal and with wood trim.
A little bit about filters and noise level
If you are thinking about how to choose a hoodin the kitchen, then study such a parameter as filters. They are designed to purify air from various suspended particles, for example, from the products of combustion of gas, fat and other. And there can be two types. The first is aluminum, in this case air passes through the holes in aluminum sheets with minimal noise. Such filters will serve the entire life of the hood, but they should be periodically washed using warm water and a non-aggressive detergent. The second type is carbon filters, they are disposable. Such models slightly neutralize the smell, are capable of detaining smaller particles. And they will have to be bought separately during the use of the hood.
If we talk about how to choose the hood forit is very important to find a balance between the power of such equipment and its noisiness. After all, some women spend two to five hours preparing food. And according to studies, excessively noisy extracts can depress the mind.
What determines the efficiency of the hood
- It is important, it functions in recirculation mode or is output to the ventilation shaft. The second option is more effective.
- Consider how dense the carbon filters are. The higher this parameter, the less effective the extractor works.
- It is important, what is the stock of equipment performance. If it is, it will, if necessary, remove contaminated air in the event of food burning.
- The higher the motor pressure, the lower the chances that the productivity of the hood will decrease due to "aggravating" factors.
- Size is also important. If you do not know how to choose a hood in the kitchen, then give preference to the one that is more.
Please note that the management of this equipmentcan be carried out in different ways. This is discussed in more detail by a consultant in the store. And the best hoods for the kitchen, according to consumers, are "Mielle", "Siemens", "Neff" and "Smeg".