Everyone who cares about creating comfortable living conditions for himself and his family understands how important the hood in the house is. This properly selected and installed equipment provides good ventilation of the room, removing from it extraneous smells and excess moisture.
When choosing a fan designed forwork in rooms with a high level of humidity, you need to pay attention to such a parameter as performance. It is selected taking into account the volume of the bathroom and the frequency of air exchange. No less important characteristic is the noise level produced by the operating device. In addition, the fan must be protected against possible penetration of moisture. When choosing a device, it is recommended to take an interest in its functionality. The hood in the bathroom can be not only standard, but also automatic. The second option is more modern, but also more expensive. It is equipped with a special timer, which allows you to program the device so that it turns on at regular intervals.
How correctly the device will work, independs on the correct choice of its location. It is desirable to mount it under the ceiling. In order for the physical processes of circulation of air masses to contribute to the proper functioning of the fan, it must be installed opposite the entrance to the room. It is strictly forbidden to mount the device on one wall with a doorway. Normally, the hood is installed directly into the ventilation duct. For this, a hole is made in it. This can be done with a grinder or a hammer with a chisel. To "drown" the fan in the shaft and fix it there, it is recommended to use special fasteners, dowels, screws and light crate. To seal the opening formed between the wall and the base of the exhaust fan, you can use a sealant.
A few decades ago kitchen hoodsthe prerogative of public catering establishments. They were installed in dining rooms, restaurants and cafes. However, today the situation has radically changed and this device can be seen in almost every home. It easily eliminates unpleasant odors, fumes and smoke, formed during cooking. Therefore, an increasing number of people are interested in what level to hang the hood. Finding the optimal solution, you can protect yourself from the possible spread of not too pleasant fragrances throughout the apartment, not allowing them to soak into the furniture upholstery, curtains and wallpaper.
For those who are interested in how far to hang the hood, will not prevent you from first dealing with the basicfeatures of existing systems. In general, they are a rather complex structure capable of ensuring forced collection and cleaning of air polluted by suspensions, smoke components and products of incomplete combustion of gas formed during cooking. The exhaust system consists of a body, an air intake, several filters and electric ventilation elements.
To date, tapping andrecycling systems. In the first case, the polluted air is simply removed from the apartment. In the second, the air, purified with a carbon filter, comes back to the kitchen.
All devices produced today can be conditionally divided into several types. Before you learn how to hang the hood, you need to decide on a choice.
Relatively inexpensive but stylish flatModels represent a kind of modules, consisting of a filter and a fan. The main drawbacks of such extracts can be considered relatively small power and noise produced during operation. In addition, they do not provide access to the ventilation system, so you need to prepare for the fact that you have to periodically change the filters, which involves additional costs.
Built-in hoods are mounted in specialsuspended cabinets. Some models are equipped with a sliding panel. This option is much better and more expensive than flat hoods. The quality of the device depends on the height of the hood, so this option is ideal for kitchens in which the ventilation holes are located at a considerable distance from the plates.
Dome models are characterized by ergonomic designand do not need to change the filters. All of them differ not only in technical parameters, but also in the type of control. Depending on the method of attachment, they are divided into island and wall models.
Before proceeding with the installation of the device, it is necessary to pay attention to the manufacturer's recommendations as to what height to hang the hood. Usually in the technical documentation attached to theequipment, the boundary-permissible intervals within which the installation can be installed are indicated. This is necessary in order to ensure the most correct operation of the device. The exact height depends on many parameters. When choosing the optimal distance, you should always take into account the features of the kitchen interior, the growth of a particular hostess and the location of the furniture available in the room. In addition, counting on what height to hang the hood, it is recommended to consider the type of equipment selected.So, the standard range for inclined models is 50-70 cm. On average, the recommended distance from the hood to the cooking surface of the gas cooker is 75-90 cm, from the hood to the surface of the electric plate - 70-80 cm.
The recommended range is quite wide, soin the course of installation it often becomes necessary to determine exactly at what height the hood should be hung. For the most accurate calculations it is necessary to take into account such nuances as:
To accurately determine the distance, it is necessary to push off from the bottom of the device and the location of the burners.
Only by strictly adhering to the recommendedranges, you can ensure the maximum efficiency of this household appliance. In addition, the standards developed by manufacturers take into account the requirements for safe use of the device and fire safety standards. Too high an appliance simply can not cope with the functions assigned to it and will not be able to carry out a qualitative air purification. A low-lying exhaust hood often causes ignition of dust and grease deposited on its walls, as well as the ignition of filters and other non-metallic parts of the equipment. In addition, a low-mounted device can cause a lot of inconvenience to those who will be engaged in cooking.
