Surely a few know about this sour-milkproduct like tan. The drink is traditionally made from goat's milk, but recently it is made from cow's milk. The homeland of this dairy product is Armenia, Cherkessia, and in general throughout the Caucasus, each nationality has its own special cooking recipe.
Drink tan originated in an unusual way.The fact is that the nomads needed to preserve a dairy product for a long time - it's not very pleasant to drink sour milk, so they began adding a special starter that gave milk a special pleasant taste. The Caucasian people do not particularly want to share the secret of the starter, but it is known that a ferment is used as a ferment.
Tang is a drink that is useful forhuman body. Firstly, it contains many proteins and lactic acids necessary for the normal operation of the entire organ system. Due to the large number of proteins in the composition, it is recommended to include in nutrition athletes and people who are engaged in heavy physical labor. Secondly, tan drink is able to destroy the pathogenic microflora of the intestine, since it has bactericidal properties. And all this is due to lactic acid and natural alcohols, formed due to the fermentation of milk. Thirdly, this drink is used to treat a hangover. To my great regret, many people suffer from hangovers. Drink tan quickly normalizes the water-salt balance in the body and thus relieves headaches, feelings of "weakness" and adds strength. So in any case, get Tan drink, the benefits of it in any case is noticeable after a couple of uses - noticeably improves appetite and digestion. By the way, those who often suffer from gastrointestinal disorders, the drink should be included in the diet regularly, since it includes active microorganisms well established in the intestines. A healthy microflora is a pledge of healthy digestion and well-being.
Health professionals recommend a drink of up tohalf a liter of sour-milk drinks. This will help you to always be on your toes, you will forget about problems with the stomach and intestines, in addition, stay young for longer, especially the skin, since in milk drinks there is a lot of protein, and he is known to be the basic building material of the body.
Now consider the technology of cookingfermented milk product. Drink is obtained by squeezing the milk with leaven (it includes milk yeast and milk bacteria) with the addition of saline. Sometimes it is added basil, dill and parsley. Spicy herbs give a special unique flavor to the drink, in addition, they have strong bactericidal properties.
On the shelves of modern tan shops appearedrelatively recently - about a dozen years ago. But in this short period of time he managed to prove himself from the best side - now it is used by many Russians. However, to remain confident that the drink you bought in the store is really a thief - you can not say. Because each manufacturer has its own cooking technology, which to some extent still differs from the traditional recipe. Therefore, I propose a recipe that you can prepare at home.
Buy bifid fortified kefir, add toa glass of cold boiled water, salt to taste and beat with a blender. You can drink such a drink right after cooking, but you can wait until it gets a little stronger (about 6-12 hours).
By the way, there is a similar lactic acid drink, it is called "Ayran". To taste it looks like a tan, but it has a slightly different cooking technology.
