Sea-buckthorn oil is a cure for many diseases.It is widely used in the treatment of burns, frostbite, eczema, psoriasis, various dermatitis, colpitis, anal fissure, cervical erosion, lupus. Successfully heals stomatitis, adenoids, tonsillitis, frontalitis, chronic rhinitis. Helps to expel stones from the bile ducts, liver and gallbladder, heal ulcers in the stomach and in the duodenum. Beneficial effect of oil inhalation with pharyngitis and disease of the upper respiratory tract. Rubbing the oil restores the scalp during baldness. It facilitates the condition of the patient who received the irradiation of the skin, is used in the course of radiotherapy of esophageal cancer.
Pure sea buckthorn oil is produced in industrialconditions from the pulp of berries by separating the juice, and then - from the cake and seeds, filling them with refined vegetable oil, followed by multi-stage transmission through diffusion apparatus using special technology. Mixing both types of oils produces what is used in medical practice. It is bright orange, dense with a characteristic aroma and taste. You can buy homemade sea-buckthorn oil in the market, but how to check what quality it has? It is better to cook yourself - so reliable, besides it's not difficult. How to make sea buckthorn oil at home? There are several ways to prepare.
Simplicity and availability of methods
The purest oil comes from ripe flesh.berries by way of direct cold pressing. It is considered the highest quality. But it is difficult to get a lot of oil in this way. In the pulp of its berries is only 8-9%. I will work hard to process mountains of berries. And yet, how to make sea buckthorn oil at home, albeit slightly, but highly concentrated? Squeeze the juice from the berries (through a juicer or gauze), filter and defend it. Oil floats to the surface and it is scooped out. Juice is used for food needs.
Как делать облепиховое масло в домашних условиях extraction method, applying vegetable oil? Immediately I must say that for the preparation they use refined oils - sunflower, olive, corn or soybean. You can not use cotton, which many naturopaths do not recommend to use even in food. We present one of the methods of extraction (extraction) of sea buckthorn oil. Dry the berries at a temperature of 60 degrees C, grind them into powder and mix with vegetable oil in a ratio of 1: 2 (by volume). In a dark warm place, this mixture is infused in glass for 5 days. Drain the top layer of oil tincture, pour in the cake the same amount of oil that poured. And so do 3-4 times.
How to make sea buckthorn oil at homeso, how do they do it in Altai? Sea buckthorn is harvested in November-December. Juice is squeezed out of the whole healthy and washed berries through a juicer, after settling which pressed oil is collected from above (see method one) - the purest. Marc (grains and shell of the berries) are dried to a flowing state. Then, dry beet pulp is poured into glass or enamelware and poured with vegetable oil, heated to 60 degrees, so that a thin layer of it is on top. Put the mixture in a dark place for 14 days. After that, the oil is squeezed, defend and, if there is a sediment at the bottom, carefully drain off the sediment. To increase the concentration of carotene, you can mix this oil with the previously collected pressed oil.
Now you know how to do it right.sea buckthorn oil at home, in which there is no doubt. Yes, and the cost of manufacturing will require much less than buying from a stranger.
Home-made oil, undoubtedly, is not as active as the pharmacy oil, but it will nevertheless have a therapeutic effect, especially when applied externally.
