A bit of history
American Lucy Wills, who studiedresearch in the field of biology, in 1931 made a sensational statement that the yeast extract helps to treat anemia in pregnant women. Adopting this fact, scientists have done a lot of research and already in 1938-1939 identified folacinin as the main active ingredient in the yeast. In 1941, after a long search, which ultimately determined which foods contain the highest concentration of folic acid, it was first obtained in a natural way from spinach leaves. The folacinin was synthesized chemically in 1945.
Daily consumption rate
So, folic acid.Why do we need it in the body? What basic functions does it perform and how much should this vitamin be used by children and adults for normal functioning? As already mentioned, folic acid is a very important element that enters the body with other vitamins and microelements. According to scientific research, it plays the most part during pregnancy for both the fetus and the future mother. Folic acid is responsible for the development of the circulatory and immune systems, for the formation of the fetal neural tube and for the synthesis of DNA. In connection with the fact that the baby's nervous system is formed already in the second month of pregnancy, in the diet of a woman, folic acid in the planning of a child is the main element.
What foods contain folic acid
Согласно научным исследованиям, наибольшая folacinin concentrations are found in the following foods (µg): beans (300), peanuts (240), walnuts (155) and hazelnuts (113), brussels sprouts (132), broccoli (110), asparagus (117), spinach (109 ), melon (100), pork liver (225), beef liver and chicken (240). Despite the fact that a healthy diet is a prerequisite for the health of a pregnant woman and the fetus, only the products listed above are not enough to obtain the required amount of folic acid. To cover the daily need of the body in this vitamin, you need to use it as a dietary supplement. Pharmacies sell folic acid.
With folacin deficiency