Previously, housewives did not have much varietylids for canning. On the shelves you could find only simple tin, and they had to buy new ones every year. The industry is developing, and now you can find completely different covers for canning. Reusable while saving money, and convenient to use.
Tin covers - classic and familiar to manyoption. They are used for canning for many years, and they still do not lose relevance due to low cost and relative convenience. To use them you need to get a zakazatelny key. Before use, they must be sterilized to kill potential pathogenic bacteria.
Tin covers are used only once. They are not suitable for multiple use.
Twist-off - reusable covers forcanning stainless steel with perimeter threads. In this case, there is no need to use a sealing key. This is undoubtedly their dignity.
They are also sterilized before use.In this case, the lids expand and, after cooling, tightly fit the neck of the jar. A sign of high-quality seaming is cotton during opening. The product is reusable and allows you to conveniently store preservation in the refrigerator after opening.
You can use them for any purpose. The main advantage of "Twist-off" in universality. Despite the fact that they are somewhat more expensive than ordinary tin, the price is still available for many.
For storage of pickles in the cellar and seaming jamreusable polyethylene cans are used for canning. Rinse them thoroughly, steam or hot water, and then put them on the jar.
Вакуумные - инновационные крышки.Are reusable and allow you to quickly roll pickles. Manufacturers guarantee a long life. Therefore, such a device is rapidly gaining popularity. Now you do not need to buy caps for each season. It is enough to buy the necessary kit once and you can use it for a long time.
Reusable Vacuum Covershave a special valve to which the pump is connected, and air is completely removed from the can. In such conditions, the bacteria do not multiply. Therefore, seaming remains fresh. But vacuum caps are too expensive, which is a significant disadvantage.
So that pickles and jams remain tasty andthe contents of the cans were stored for a long time, you need to correctly select the cover for canning. Reusable vacuum products are suitable for any purpose. But it is better to use them for seaming capricious cucumbers and tomatoes.
If financial opportunities are not so great, then forstoring perishable products is better to choose the classic tin option. The main thing is that they have more than two stiffeners, otherwise there is a possibility that the cover will let air through.
For long-term storage, you must choosetin covers that have a silver tint on the inside. This is a special coating that does not allow the material to oxidize and is highly resistant to aggressive media. Such reusable canning caps are a sort of vintage.
Some quirky housewives managereuse tin products. There are even adaptations of craftsmen for their accurate opening and leveling. But this is not recommended. The product in any case loses its properties, and products can deteriorate.
As a seal in tin lidsused rubber ring. It should fit snugly and have no signs of cracking. If you reuse it, the chances of skipping air increase.
If a conventional tin lid is used, thenIt is important to check the sealing ring. You can remove it and try to stretch it. High-quality seal easily gives in to this procedure. Otherwise, the cover is better to throw.
If you need to keep jam or jam, you can use plastic covers or the Twist model. The latter are more convenient, but threaded cans are required for their use.
Not only the method of their use, but also sterilization methods depend on the choice of caps.
Reusable canning lid(stainless steel) requires sterilization according to all the rules. A prepared jar of food must be covered with a lid and lowered into the water at the very neck. In the process you need to ensure that the liquid does not fall into the tank.
Polyethylene caps are not sterilized, but kept in hot water for 15 seconds before use. So they are easier to put on the jar, and after cooling they have a slightly concave base.
The choice of covers should be approached responsibly.Otherwise, there is a risk of microorganisms entering the roll-in. Their presence inside pickles leads to the most deplorable consequences. Bacteria not only spoil the taste of the product and make them unsuitable for storage, but also cause a terrible disease when accidentally consumed - botulism.
Therefore, a competent choice of covers, their correctsterilization and clogging pickles will preserve the harvest all winter. In addition, the banks will not explode, but most importantly - the health of the household will be out of danger.
Those who want to save and haveWith a sealing key, you can purchase ordinary tin lids. Their price allows you to buy products every season. However, samples with a lacquer finish should be selected. Neglect of this rule can lead to unpleasant metallic taste of rolled products. You should also pay attention to the time of manufacture of the covers. Their storage is possible only for three years. The weak point is the rubber seal, which dries out over time.
If there is no sealer key, but there are banks withthread, fit the cover "Twist-off." Their use is universal, the main thing is to correctly sterilize pickles. The big advantage is the simplicity of work. The downside can only recognize the need to select the appropriate jars.
Those who keep up with the times and prefer technological innovations choose the vacuum variant. This is an excellent solution to preserve the fresh taste of seaming and simplify the process of their preparation.
Although the product has a rather highcost, you can save with it. Manufacturers ensure that their products can withstand use up to 200 times. This is enough to spend a certain amount on them.
Canning - rather complicated techprocess. At the same time, the correct choice of the cap and its clogging play an important role. Often the process is overshadowed by the fact that the banks explode. The reasons for this phenomenon are incorrectly selected lids and non-compliance with all norms and rules of canning.
Многие хозяйки стараются выбирать вакуумные covers for conservation. Reusable and convenient products can minimize the risk of an explosion and are very comfortable to use. However, the stainless steel version does not lose popularity. The main thing is to use only new and high-quality covers and choose a convenient key.
What is worth buying cover for canning?Reusable or disposable - choose hostess. The main thing is that the seaming process is organized according to all the rules, and then the long winter evenings will be more pleasant with fragrant jam, pickles and homemade caviar.
