Ceramic coating is a new technology,superseded existing non-stick coatings. In a dish with such a coating, non-stick properties, durability, environmental friendliness, abrasion resistance and high performance are combined. It is very convenient, practical and easy to use and maintain. Suitable for all kinds of plates and burners. The coating provides excellent slip, so it is easy to clean, you can do it in the dishwasher, and the appearance is perfectly preserved after a long operation. Pots and pans with a ceramic coating are not only beautiful and durable, but also hygienic, and besides, they are absolutely harmless to health due to the use of exceptionally environmentally friendly materials.
Today, a variety of all kinds of dishes with a ceramic coating from pots to pans and baking sheets are produced.
Поклонники соте оценят по достоинству frying pan-saucepan, its thick walls perfectly retain heat. Using this frying pan, you will get a rich, bright taste of roast. In addition, the beautiful appearance of the ceramic saucepan allows you to serve a dish directly in the table.
In a small ceramic scoop, you can cook traditional oatmeal for breakfast with fruit or cream, without fear that the porridge will burn to the walls or to the bottom.
In ceramic pots you can cook delicioussoup. It is perfectly stored in the refrigerator for several days, not sour and not spoiling. In addition, it will get a wonderful friable rice, evenly cooked any vegetables, dumplings, vareniki.
If you decide to purchase ceramic pans,be calm for the health of your family. The coating is not decomposed under the influence of high temperatures and acids. And the food cooked in them, will retain the taste and useful properties of all products.
Frying pan with ceramic coating enters firmlyin the kitchen. Mistresses using this type of product are simply in awe of the process of easy cooking in it. This is achieved non-stick ceramic coating, not allowing burnt food.
Ceramic coating pan - one ofmost beneficial to health. It is an absolutely smooth sliding surface, ideal for frying any food, and the oil consumption is significantly reduced, revealing completely all the taste qualities of dishes.
A ceramic frying pan is ideal forfrying fish, meat and poultry, stewing and salting vegetables, cooking seafood. The ceramic frying pan perfectly "works" under any temperature conditions: it is suitable for frying in a hot frying pan, and for easy roasting of dishes until golden brown. In this case, the coating is not toxic, does not emit harmful substances during operation. Ceramic coating is the road to tasty and healthy food.
Among other advantages of ceramic pansIt can be noted that they quickly and evenly warm up, they are easy to care for, they are durable, high-quality, safe and have a magnificent appearance with a glossy shine, and also have high wear resistance.
Ceramic frying pan - a pledge of excellent taste and aroma of dishes, not overshadowed by excess fat and burnt chunks. The dishes cooked in it are the most healthy, tasty and healthy.
Ceramic-coated trays are the best choice for those who love to bake. Be it a roast beef or sweet pastries - cooking in any case will be simple and fast.
Керамические противни можно использовать для cooking roast beef, puddings, chicken, seafood, rolls, pancakes, strudel, biscuits, bread, as well as for roasting vegetables, pasta, potatoes and many other dishes.
At the same time, all dishes can be prepared without abundantuse of fat, thanks to the smoothness and high quality of the coating. Therefore, you can safely enjoy an appetizing juicy steak or baked golden potatoes.
The ceramic coating of the pan allows it to warm up evenly. This property allows you to bake excellent cakes, baked well inside and with a uniform crust on top.
Cooking in a ceramic pan, you get nutritious and tasty dishes without excess fat!
