Honeysuckle is edible. Care and planting of garden crops

Съедобная жимолость – неприхотливая, вкусная и garden culture rich with useful properties. It does not require special attention to itself, is frost-resistant and practically does not undergo diseases.

Honeysuckle will easily survive even a very cold winter: it can withstand temperatures as low as -40 ° C. And her flowers and buds will carry the spring frosts to -7°WITH.The undoubted advantage is that this beautiful garden culture does not need excessive attention to itself. In this article we will examine the main features of growing a plant honeysuckle edible. Planting and caring for this culture does not require serious effort. It is a real find for any gardener.

Unpretentious and hardy shrub - edible honeysuckle

Care and planting plants associated with simpleagrotechnical operations: timely watering, fertilizing, loosening the soil, mulching. For honeysuckle, it is necessary to allocate an open sunny area, as in the shade it will be worse than fruit. For a rich harvest should be planted three and four bushes of different species nearby, because this plant is pollinated by insects. The soil for honeysuckle sandy or loamy is suitable for acidity close to neutral. The plant likes sufficient watering, high humidity and needs a good supply of water in hot weather. Planting edible honeysuckle is carried out in the fall, although this garden crop is also good for spring and summer plantings. But it should be remembered that in spring the plant is planted before buds start to bloom, and in summer - after the cessation of growth.

Honeysuckle saplings edible: care and planting

As planting material usedtwo or three year old saplings that have 4 (5) shoots and a fairly extensive root system. Before planting the plant, a hole of about 45 cm in depth is prepared. Fertilizers are added to it: wood ash (2 cups), Berry Giant fertilizer (3 cups) and Nitrophoska (3 tbsp.). Also in the pit make a lime solution and leave it for 5 days. With the direct planting of seedlings, the formation of air pockets and root entanglement should be avoided. The root neck of the honeysuckle is deepened by 6 cm.

Agrotechnical measures necessary for the growth of garden culture honeysuckle edible. Care and landing. Watering and feeding

The first 14 days must be carefully monitored.soil moisture around the bush. Watering is carried out by sprinkling method. You should also properly feed the honeysuckle. Be sure to produce three dressings. In May, fertilizer “Feeder”, “Nitrofoska” and “Berry” are applied (1 tbsp per 10 l. Of water). The second feeding is done after the flowering of the bush: use "Nitrophoska" and potassium sulfate. The third dressing is done in September: for this they take 3 tbsp. l superphosphate and 2 tbsp. l potassium sulfate on 10 liters. fluid. Typically, a young plant takes about 5.5 liters. solution per adult - 20 liters. As for pruning, young bushes (up to 5 years old) are not pruned at all, in older adults, twigs are removed, and full pruning is done on plants that are 10 years old or more. It is usually produced in early spring: remove the lateral branches, leaving no hemp.

We select honeysuckle varieties for your region

In order to get a crop, you shouldpay attention to the choice of varieties of honeysuckle edible. Care and planting will be simple and easy, if you make the right choice of variety or hybrid of this culture. Fortunately, the variety of varieties is large. If you live in a region with cold and short summers, then you should pay attention to certain varieties of the edible honeysuckle plant. The best varieties for cool areas are Pavlovskaya, moraine, amphora, titmouse, nymph, violet and blue spindle. For other regions - "blue-eyed", "Tom", "blue bird", "Gerda", "Cinderella", "Blueberry" and "Borel". Early ripe hybrids (for example, "moraine") mature in early June. Ripe blue berries, depending on the type of plant, may have a sweet or sour-sweet taste with a spicy bitterness. Harvesting is carried out when more than a third of the berries on the bush ripen finally. On average, from one bush collect from 1.3 to 2 kg of berries.